Delicious Puff Pastry Pizza Pockets
Bake up an easy tasty dinner with this recipe for puff pastry pizza pockets. Perfect for a weeknight dinner idea that comes together quick.
More quick dinner ideas: Stuffed Bell Peppers, Easy Baked Lemon Chicken Breasts, and Crispy Chicken Tacos.
Looking for a tasty and easy-to-make snack or meal? Look no further than these delicious puff pastry pizza pockets! These pockets are filled with savory pizza sauce, pepperoni, and gooey mozzarella cheese, all wrapped up in flaky puff pastry. They are perfect for a quick lunch, dinner, or even a party appetizer. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Recipe:
1. These puff pastry pizza pockets are incredibly versatile. You can customize them with your favorite pizza toppings, such as cooked Italian sausage, grilled chicken slices, olives, or even fresh mozzarella or string cheese instead of shredded mozzarella. The possibilities are endless, making it a fun and creative recipe to experiment with.
2. The egg wash and seasoning blend on top of the pizza pockets not only give them a beautiful appearance but also add an extra layer of flavor. Plus, they can be dipped in warmed pizza sauce or alfredo sauce for an even more indulgent experience. These pockets are sure to be a hit with both kids and adults alike!
Ingredients:
- Frozen puff pastry
- Pepperoni slices
- Pizza sauce or marinara sauce
- Shredded mozzarella cheese
- Egg
- Water
- Italian seasoning blend
How to Make the Recipe:
- Preheat your oven to 400F and line a baking sheet with parchment paper.
- Cut the puff pastry sheets into rectangles with a knife and spoon pizza sauce onto each piece.
- Add pepperoni slices and shredded mozzarella cheese on top of the sauce.
- Brush water around the edges of the pastry, then place another piece of pastry on top to seal the pocket closed.
- Whisk together an egg and water, then brush the egg wash over the pockets and sprinkle with Italian seasoning blend.
- Bake at 400F for 18-20 minutes until golden brown and puffed up. Let cool slightly before serving.
Variations:
Here are a couple of ways to change up these hot pocket style pizza pockets.
- Try different fillings like cooked Italian sausage, grilled chicken slices, veggies, onions, mushrooms, or olives.
- Use fresh mozzarella or string cheese instead of shredded mozzarella.
- Experiment with different seasonings or sauces like pesto, alfredo, or buffalo for dipping.
Storage and Make-Ahead:
These puff pastry pizza pockets can be stored in an airtight container in the refrigerator for up to 3 days. To make ahead, assemble the pockets and freeze them before baking. When ready to eat, simply bake from frozen, adding a few extra minutes to the cooking time.
Common Questions About Puff Pastry Pizza Pockets:
Can I use store-bought pizza dough instead of puff pastry?
Yes, you can, but the texture and flavor will be different.
Can I make these pockets ahead of time and reheat them?
Yes, you can freeze the assembled pockets and bake them from frozen when ready to eat.
Can I use different cheeses in these pockets?
Absolutely! Feel free to experiment with different cheeses for a unique flavor profile.
Puff Pastry Pizza Pockets
Ingredients
- 2 sheets frozen puff pastry thawed
- ¾ cup pizza sauce
- 18 slices pepperoni
- ¾ cup shredded mozzarella cheese
- 1 egg
- 1 tablespoon water
- Italian seasoning blend
Instructions
- Preheat oven to 400F. Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray; set aside.
- Cut one of the puff pastry sheets into 6 rectangles of equal size.
- Spoon the pizza sauce onto the center of each rectangle of puff pastry, being careful to keep the sauce away from the edges.
- Place three pepperoni slices over the pizza sauce, then top with shredded mozzarella cheese.
- Brush water onto the edges of the puff pastry around the filling. This will help the top piece of pastry stick and seal the pocket closed.
- Cut the remaining sheet of puff pastry into 6 rectangles of equal size. Place each one over top of the pieces of pastry with the filling. Press down around the edges to seal closed and form a pizza pocket. Use a fork to press down around the edges to ensure they are sealed well.
- In a small bowl, whisk together the egg and 1 tablespoon water. Brush the egg wash over the whole top of the pizza pockets. Sprinkle with Italian seasoning blend.
- Place the pizza pockets on the prepared baking sheet and bake at 400F for 18-20 minutes until the pockets are puffed up and golden brown.
- Cool slightly before serving.
Notes
- Other fillings can be used, such as cooked Italian sausage, grilled chicken slices, olives, etc.
- Fresh mozzarella or string cheese can be used in place of shredded mozzarella.
- The egg wash and seasoning blend on top is optional, but really gives the pockets a nice appearance and a little extra flavor.
- The pizza pockets can be dipped in warmed pizza sauce or alfredo sauce.
In conclusion, these puff pastry pizza pockets are a delicious and versatile recipe that is sure to become a family favorite. Whether you’re looking for a quick meal or a party snack, these pockets are a crowd-pleaser. Give them a try and enjoy the flaky, cheesy goodness in every bite!
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I'm Emily and I share my ideas to celebrate and create over at The Benson Street.
