Reese’s Cracker Bark: The Ultimate Sweet and Salty Delight

A super tasty sweet and salty snack, this classic cracker bark recipe is topped with Reese’s Pieces and Reese’s Cups, as well as pretzels for the perfect flavor combination!

For More Snack To Try: No-bake Trail Mix Cookies and Jack Skellinton Frosting

If you’re a fan of the irresistible combination of sweet and salty, then you’re in for a treat with this Reese’s Cracker Bark recipe. This classic snack is not only easy to make but also offers a perfect balance of flavors.

Whether you’re looking for a delicious treat to satisfy your sweet tooth, a delightful party snack, or an edible gift for friends and family, Reese’s Cracker Bark is the answer.

In this blog post, we’ll guide you through the process of making this delectable treat, and provide you with some exciting variations. So, let’s dive into the world of Reese’s Cracker Bark!

Reese’s Cracker Bark

Why You’ll Love This Recipe

Indulging in Reese’s Cracker Bark is a truly delightful experience, and here are two compelling reasons why you’ll fall in love with this treat:

1. Sweet Meets Salty: The magic of this recipe lies in its ability to combine contrasting flavors to create a harmonious masterpiece. The sweet chocolate, Reese’s Cups, and Reese’s Pieces perfectly complement the salty goodness of saltine crackers and pretzels. It’s a taste explosion that’s hard to resist.
2. Quick and Easy: In just 10 minutes of preparation and 25 minutes of cooking, you’ll have a batch of this irresistible bark ready to devour. Whether you’re whipping it up for a special event or a simple indulgence, it’s a straightforward recipe that delivers maximum flavor with minimal effort.

Now, let’s explore how to make this mouthwatering Reese’s Cracker Bark.

How to Make Reese’s Cracker Bark

Creating Reese’s Cracker Bark is a breeze, and it’s a fun activity that you can enjoy with family and friends. Below are the ingredients you will need and a step-by-step guide on how to make this delectable snack.

Ingredients:

• Saltine crackers
• Butter
• Brown sugar
• Chocolate chips
• Pretzels
• REESE’S: Milk Chocolate, peanut butter baking cups, and candy

Directions:

1. Preheat the Oven and Prepare the Baking Sheet: Begin by preheating your oven to 350 degrees. While the oven is heating up, line a baking sheet with parchment paper. This will prevent the cracker bark from sticking to the pan and make cleanup a snap.

2. Arrange the Saltine Crackers: Lay out a sleeve of saltine crackers in a single layer on the prepared baking sheet. The crackers will serve as the crispy base for your Reese’s Cracker Bark.

3. Make the Toffee Mixture: In a medium saucepan over medium to high heat, melt 1 cup of butter and ½ cup of brown sugar. Stir constantly as the mixture comes to a boil and let it cook for about 3 minutes. This toffee mixture will add a rich, caramel flavor to your bark.

4. Pour the Toffee over the Crackers: Quickly pour the toffee mixture over the saltine crackers, and use a spatula or the back of a spoon to spread it evenly. This will ensure that every cracker is coated with the delicious toffee goodness.

5. Bake and Add Chocolate: Bake the toffee-covered crackers in the preheated oven for 12-15 minutes. Remove the baking sheet from the oven and immediately sprinkle 12 ounces of chocolate chips all over the crackers. Return the baking sheet to the oven for an additional 2 minutes to allow the chocolate to melt.

6. Spread the Chocolate and Add Toppings: Take the baking sheet out of the oven and use a spatula to evenly spread the melted chocolate over the crackers. Now, it’s time to get creative! Top your Reese’s Cracker Bark with 1 cup of pretzels and 1 cup of REESE’S Milk Chocolate and Peanut Butter Baking Cups and Candy.

7. Refrigerate and Break into Pieces: Place the baking sheet in the refrigerator for approximately one hour to allow the chocolate to set. Once it’s fully cooled, remove the bark from the refrigerator and gently break it into pieces. It doesn’t have to be perfectly uniform – the irregular shapes add to the charm of this treat.

Variations for the Recipe

While the classic Reese’s Cracker Bark is already a scrumptious treat, you can switch things up and customize it to your liking. Here are a few variations to consider:

1. Nutty Crunch: If you’re a fan of nuts, consider adding chopped nuts like almonds or peanuts to the toffee mixture. Combining nuts, chocolate, and Reese’s will create a delightful texture and flavor.
2. Dark Chocolate Twist: For those who prefer dark chocolate, swap the milk chocolate chips for dark chocolate chips. The dark chocolate’s slightly bitter notes will balance the toffee’s sweetness and Reese’s.
3. Caramel Drizzle: Elevate your Reese’s Cracker Bark by drizzling caramel sauce over the top. The extra caramel layer will take your taste buds on a journey of sweet and savory.

Can You Store or Make Ahead?

Yes, you can certainly prepare Reese’s Cracker Bark in advance or store it for later indulgence. Here’s how:

Storing: To keep your Reese’s Cracker Bark fresh, store it in an airtight container. This will help maintain its crispness and prevent it from becoming stale. It can be stored at room temperature, but if your kitchen is warm, it’s best to store it in the refrigerator to prevent the chocolate from melting.

Making Ahead: You can make Reese’s Cracker Bark a day or two ahead of when you plan to serve it. Follow the recipe up to the point of breaking it into pieces. Store the bark in an airtight container in the refrigerator to keep it fresh. When you’re ready to enjoy it, simply remove it from the refrigerator, and you’re good to go.

Common Questions about Reese’s Cracker Bark

Let’s address some common questions related to Reese’s Cracker Bark.

1. Can I Use Different Types of Reese’s Candy? Yes, you can get creative with your choice of Reese’s candy. Whether you prefer Reese’s Miniatures, Reese’s Peanut Butter Cups, or Reese’s Pieces, feel free to mix and match to create the perfect blend for your bark.
2. What If I Don’t Have Parchment Paper? If you don’t have parchment paper, you can use a silicone baking mat or grease the baking sheet with a small amount of butter or cooking spray to prevent sticking.
3. How Do I Store Reese’s Cracker Bark for Gifting? To gift Reese’s Cracker Bark, stack the pieces in a decorative tin or box, separating each layer with parchment paper to prevent sticking. Seal the container with a lid or wrap it with a festive ribbon for a delightful homemade gift.
4. Can I Freeze Reese’s Cracker Bark? While it’s not necessary to freeze Reese’s Cracker Bark, you can freeze it if needed. Just be sure to use an airtight container to prevent freezer burn, and allow it to thaw at room temperature before serving.

Reese’s Cracker Bark is a delightful treat that combines the best of both worlds: sweet and salty. With its easy preparation, customizable variations, and the ability to make it ahead, this recipe is a winner for any occasion. Whether you’re indulging in it as a personal snack or gifting it to loved ones, you can be sure that Reese’s Cracker Bark will be a hit. Enjoy the fantastic blend of flavors, and have fun creating your unique variations of this sweet and salty delight!

If you want to try out this delectable Reese’s cracker bark, please share your experiences with us, and don’t forget to tag us on social media using #Reesescrackerbark and #foodieaholic. We can’t wait to savor your culinary creations!

For More Recipes To Try:

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Fall Chocolate Dipped Oreos

Mini Pecan Pie Cheesecake