Chocolate Chip Cookie Pie: The Ultimate Dessert Mashup
Take two of your favorite desserts to make a chocolate chip cookie pie recipe. Using a pie crust and cookie dough you’ll love this mix of two classics.
More pie recipes to try: Peach Lattice Pie, Coconut Meringue Pie, and Raspberry Cream Pie.
If you’ve ever had trouble choosing between baking a batch of chocolate chip cookies or whipping up a decadent pie for dessert, this is your dream come true. A chocolate chip Cookie pie combines the soft, gooey texture of your favorite homemade cookies with the buttery, flaky crust of a classic pie. It’s the best of both dessert worlds in one irresistible slice.
With golden-brown edges, a soft cookie center, and loads of melted chocolate chips in every bite, cookie pie is as cozy and comforting as it is indulgent. It’s easy enough to throw together on a weeknight but impressive enough for birthdays, holidays, or special gatherings. Whether you’re a long-time cookie lover or looking to try something new, this dessert will leave everyone at the table asking for seconds.
Why You’ll Love This Cookie Pie Recipe
1. A Cookie and a Pie in One Perfect Dessert:
This isn’t just a pie with cookies inside — it’s a full-blown, chewy chocolate chip cookie baked into a pie crust. Every bite gives you the soft, sweet, and slightly crisp texture of a cookie nestled into a buttery crust. It’s a nostalgic treat that’s also surprisingly elegant, making it suitable for both casual family dinners and festive holiday tables.
2. Easy to Make, Even Easier to Customize:
Don’t be fooled by its bakery-style appearance — cookie pie is incredibly simple to make. No complicated layers, no chilling or rolling dough. You mix the cookie dough in one bowl, spoon it into a pie crust, and bake. Plus, you can tweak it to your liking — add nuts, swap in peanut butter chips, or serve it warm with a scoop of ice cream and a drizzle of fudge. It’s endlessly adaptable and always delicious.
Ingredients
Here is a list of what you will want to have on hand to make this recipe:
- Unbaked pie crust
- Melted butter
- Brown sugar
- Granulated sugar
- Large egg
- Vanilla extract
- Baking soda
- Salt
- All-purpose flour
- Semi-sweet chocolate chips
How to Make Cookie Pie
Start by prepping your pie crust — whether it’s store-bought or homemade, gently place it in a pie plate and shape the edges with a simple crimp or flute. Set the crust aside while you make the cookie dough filling.
In a large bowl, combine melted butter with two types of sugar — one for that classic cookie chew and one for sweetness. Mix until smooth and creamy. Add in an egg along with a splash of vanilla extract, plus a pinch of baking soda and salt for structure and flavor balance.
Next, stir in a generous amount of all-purpose flour until a thick dough forms. Fold in plenty of chocolate chips to make sure you get gooey melted chocolate in every slice. Transfer the dough into the prepared pie crust, spreading it out evenly with a spoon or spatula.
Pop the pie into a hot oven, then reduce the heat partway through baking to help the center cook through without over baking the edges. Once it’s golden brown and slightly puffed on top, let it cool slightly before slicing. Serve warm if possible — especially with ice cream or a drizzle of caramel for the full dessert experience.
Delicious Variations to Try
1. Change Up the Chocolate:
Semi-sweet chips are a classic for a reason, but you can easily change the flavor profile by using milk chocolate, dark chocolate, or even white chocolate chips. Want something extra decadent? Toss in chunks of chocolate bars or swirls of Nutella for rich layers of flavor. Peanut butter chips or caramel bits also work beautifully and add their own twist to the cookie base.
2. Add Nuts, Candy, or Mix-Ins:
Customize your cookie pie with crunchy chopped walnuts, pecans, or almonds. For a fun, colorful dessert, mix in candy-coated chocolates like M&Ms, toffee bits, or crushed pretzels. The beauty of cookie pie is how versatile it is — you can make it your own with just a few simple swaps.
Can Cookie Pie Be Stored or Made Ahead?
Yes! One of the many reasons cookie pie is such a popular dessert is because it stores and freezes incredibly well.
- Storing at Room Temperature: If you have leftovers (which is rare!), simply cover the pie well and leave it at room temperature. It will stay fresh for up to three days. The cookie texture actually stays soft and delicious even after a day or two.
- Freezing Cookie Pie: Want to make it ahead of time? Cookie pie freezes beautifully. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to three months. To serve, let it thaw at room temperature or reheat slices individually in the microwave for that just-baked warmth.
- Serving Suggestions: Cookie pie is best served warm with a scoop of vanilla ice cream. Drizzle with hot fudge or caramel sauce to elevate it even more. If you’re serving to guests, you can bake it earlier in the day, reheat just before dessert, and it’ll taste freshly made.
Common Questions About Cookie Pie
What is a cookie pie made of?
Cookie pie is made by baking chocolate chip cookie dough inside a traditional pie crust. It combines the chewy, sweet qualities of a cookie with the flaky structure of a pie. Ingredients typically include butter, sugars, egg, vanilla, flour, baking soda, salt, and chocolate chips.
Can I use store-bought pie crust?
Absolutely! Store-bought pie crust works perfectly in this recipe and saves you time. Just make sure it’s unbaked when you fill it with the cookie dough. If you’re feeling ambitious, homemade pie crust adds an extra buttery flavor but isn’t required.
Is cookie pie supposed to be gooey in the center?
Yes, and that’s part of what makes it so delicious! Cookie pie should have a soft, slightly gooey center with crisp edges. If you prefer it more fully set, you can bake it a little longer or let it cool completely before slicing.
Can I make cookie pie without chocolate chips?
Definitely. While chocolate chips are traditional, you can leave them out or replace them with another mix-in. Try peanut butter chips, butterscotch, or even chunks of candy bars.
How do I keep the pie crust from getting soggy?
Because the dough is thick and holds its shape well, sogginess usually isn’t a problem. But if you’re concerned, you can pre-bake (parbake) the crust for a few minutes before adding the filling. Just be sure to cool it slightly before filling it with the dough.
Can I make cookie pie gluten-free?
Yes, substitute the all-purpose flour with your favorite gluten-free 1:1 flour blend. Check that your pie crust is gluten-free as well, and you’re good to go.
Chocolate Chip Cookie Pie
Ingredients
- 1 unbaked 9-inch pie crust
- ½ cup butter melted
- ½ cup brown sugar packed
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 425F.
- Prepare the pie crust by placing in a pie plate and crimp/flute the edges; set aside.
- In a large bowl, use an electric mixer to beat together the melted butter, brown sugar, and granulated sugar until smooth.
- Add in the egg, vanilla, baking soda, and salt; mix well.
- Stir in the all-purpose flour until combined. Fold in the semi-sweet chocolate chips.
- Scoop the cookie dough into the prepared pie crust and use a spatula or spoon to smooth the dough out evenly.
- Bake at 425F for 10 minutes, then reduce the heat to 350F and bake for 25 minutes until the cookie is golden brown on top.
- Remove the pie from the oven and cool for at least 15 minutes before slicing.
Notes
The pie can be sprinkled with additional chocolate chips before baking, if desired.
The pie keeps well at room temperature, covered well, for up to three days. It can also be frozen for up to three months.
I used salted butter, but unsalted works as well.
Final Thoughts
If you’re a dessert lover who enjoys the classics but wants something with a twist, cookie pie should be at the top of your baking list. It has everything — the warmth of fresh-baked cookies, the structure of a buttery crust, and the versatility to serve it any way you like. It’s family-friendly, dinner-party-approved, and just plain fun to eat.
Whether you’re baking for a birthday, bringing dessert to a potluck, or just craving something sweet on a chilly night, cookie pie is the easy, delicious, and comforting treat you didn’t know you needed — until now.
More yummy recipes with chocolate:
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I'm Emily and I share my ideas to celebrate and create over at The Benson Street.
