Easy Lemon Baked Chicken Breasts

This easy lemon baked chicken breasts recipe is a delicious and healthy weeknight meal that the whole family will love. It’s made with just a few simple ingredients and can be ready in under 30 minutes.

Make a complete meal by pairing this recipe with oven roasted vegetables, cheddar bacon ranch biscuits, and fruit pizza cookies for dessert.

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This recipe checks so many boxes — not only is it super simple, it’s also low in sodium and cholesterol, low-carb, and gluten-free (always check your specific seasoning bottle, though!). Plus, all of that citrus packs a punch of vitamin C while the chicken has plenty of protein.

The next time you’re looking for an easy chicken recipe, try this flavorful lemon chicken recipe.

Why You’ll Love Easy Lemon Baked Chicken Breasts

  • This recipe is quick and easy to make, perfect for busy weeknights.
  • It’s made with just a few simple ingredients, so you can have it on the table in no time.
  • The chicken is juicy and full of flavor, thanks to the lemon and lemon pepper seasoning.
  • It’s a healthy and delicious meal that the whole family will love.
Easy Lemon Baked Chicken Breasts Foodieaholic 13 (10)


  • Boneless skinless chicken breasts
  • Olive oil
  • Lemon pepper, to taste
  • Lemons
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  1. Brush olive oil on both sides of the chicken breasts.
  2. Sprinkle lemon pepper seasoning on both sides of the chicken breasts.
  3. Place the chicken breasts in a prepared baking pan.
  4. Place the lemon slices on top of the chicken breasts.
  5. Bake until the chicken is cooked through.
  6. Let the chicken rest briefly before slicing and serving.
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Variations on this Easy Lemon Baked Chicken Recipe

  • Add some chopped vegetables to the baking dish, such as onions, carrots, or mushrooms.
  • Serve the chicken with a side of rice, pasta, or vegetables.
  • For more flavorful chicken, marinate the chicken in lemon juice, olive oil, and lemon pepper for at least 30 minutes before baking.
  • Use other spices or herbs. Try adding salt, black pepper, minced garlic cloves, paprika, or thyme.
  • Top with lemon zest for more bright flavor
  • Use chicken thighs instead of breasts or use skin-on breasts.
  • Add a little bit of honey for sweetness.
  • While the chicken is cooking, make a quick lemon butter sauce in a skillet on the stovetop to pour over top of the chicken.

What to Serve with Lemon Baked Chicken

  • Roasted potatoes or sweet potatoes
  • Salad
  • Veggies like asparagus or broccoli
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This dish is so delicious it’s unlikely you’ll have leftovers. But if you do, you can easily store them in the fridge or freezer.

Make Ahead

  • This recipe can be made ahead of time. Simply prepare the chicken and let it marinate in the refrigerator for at least 30 minutes before baking.
  • To bake the chicken later, preheat the oven to 375 degrees F (190 degrees C) and bake the chicken for 25-30 minutes, or until cooked through.


  • Leftover chicken can be stored in the refrigerator for up to 3 days.
  • To reheat the chicken, place it in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.


  • This recipe can be frozen for up to 3 months.
  • To freeze the chicken, place it in an airtight container and freeze.
  • To thaw the chicken, place it in the refrigerator overnight or in the microwave on low for 2-3 minutes.
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Common Questions About Easy Baked Lemon Chicken Breasts

Can I use bone-in chicken breasts?

Yes, you can use bone-in chicken breasts for this recipe. Simply increase the total time in the oven by about 5-10 minutes — use a meat thermometer to make sure the chicken has reached the desired internal temperature.

I don’t have lemon pepper seasoning. Can I use something else?

Yes, you can use something else instead of lemon pepper seasoning. Some good options include garlic powder, onion powder, or Italian seasoning.

I don’t have lemons. Can I use something else?

Yes, you can swap out the lemons. You can try other citrus fruits like limes, oranges, or grapefruit.

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Easy Lemon Baked Chicken Breasts

A simple and healthy dinner idea that packs the punch of lemon.
Print Recipe
Prep Time:10 minutes
Cook Time:30 minutes


  • 2-4 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1-2 tsp lemon pepper to taste
  • 2 lemons to taste


  • Preheat the oven to 375 degrees.
  • Brush olive oil on both sides of the chicken.
  • Sprinkle lemon pepper over both sides of the chicken. Place in a 9 inch casserole dish.
  • Slice the lemons, and place on top of chicken, and inside the casserole dish.
  • Bake until the chicken is cooked through about 25 to 30 minutes.
  • Allow chicken to rest for 5 minutes, then slice and serve.


Calories: 225kcal | Carbohydrates: 11g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 134mg | Potassium: 581mg | Fiber: 3g | Sugar: 3g | Vitamin A: 63IU | Vitamin C: 59mg | Calcium: 38mg | Iron: 1mg
Servings: 2
Calories: 225kcal
Cost: $12

More Delicious Dishes

Instant Pot Chicken And Rice

Crockpot Ham

Instant Pot Chicken Teriyaki

Crockpot Chicken Tortilla Soup

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Four Ingredient Baked Lemon Chicken Breasts Recipes Via Foodieaholic.com
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