Sausage Stuffed French Toast: A Savory Breakfast Twist You’ll Crave

Sausage stuffed French toast is a sweet and savory breakfast roll-up filled with juicy sausage and cinnamon-sugar, perfect for brunch or meal prep.

More breakfast recipes you might like: Cherry Danish, Mini McGriddles, and on the go granola recipe.

If you love French toast but are looking for a bold twist on the traditional sweet breakfast favorite, stuffed French toast is the answer—especially when it’s packed with savory sausage. This sausage stuffed French toast recipe transforms ordinary slices of bread into golden, crispy rolls filled with juicy chicken sausage and cozy warm spices. Think of it as the comfort food mashup you didn’t know you needed: part cinnamon roll, part French toast, and part savory sausage link.

Whether you’re planning a weekend brunch, looking for a make-ahead breakfast, or want something fun and different for breakfast-for-dinner, this recipe is a flavorful, crowd-pleasing option. It uses simple ingredients and requires minimal equipment, yet delivers the wow factor with every bite.

Why You’ll Love This Sausage Stuffed French Toast

The beauty of this stuffed French toast lies in its perfect balance of sweet and savory. The cinnamon-sugar crust creates a lightly caramelized, spiced exterior, while the inside bursts with hearty sausage flavor. It’s the kind of breakfast dish that hits all the right notes: sweet, spicy, buttery, and meaty. When griddled to a golden brown, each roll-up delivers a crispy outer bite followed by a soft, spiced middle and juicy sausage core.

Another reason you’ll love this recipe is its versatility and presentation. These roll-ups are handheld, kid-friendly, and great for entertaining. You can serve them on a platter for brunch guests, pack them for a portable breakfast, or pair them with a dipping sauce like maple syrup or honey mustard. The rolled format also makes them visually impressive—like mini churro dogs with a French toast twist. Once you make this version, you’ll be inspired to explore endless stuffed French toast possibilities.

Ingredients

• Sliced bread (preferably soft sandwich bread)
• Cooked chicken sausage or any link sausage of your choice
• Butter, softened
• Ground cinnamon
• Granulated sugar
• Large Eggs
• Milk
• Vanilla extract
• Ground nutmeg
• Ground allspice

How to Make Stuffed French Toast

To make this sausage stuffed French toast, start by preparing your batter. In a medium bowl, whisk together a few eggs with a splash of milk, a drizzle of vanilla, and warm spices like cinnamon, nutmeg, and allspice. This will be the dipping base for your roll-ups.

Next, get your bread ready by cutting off the crusts, then flattening each slice with a rolling pin until it’s thin and pliable. Spread a thin layer of softened butter across the surface of each slice. Then, sprinkle a mixture of sugar and cinnamon on top for a sweet coating that will caramelize when cooked.

Place a cooked sausage link on one end of each piece of bread. Roll it up tightly around the sausage, pinching the ends to seal them. Once all your roll-ups are prepped, dip each one fully into the egg mixture, letting any excess drip off.

Heat a skillet or griddle over medium heat and melt a bit of butter on the surface. Using tongs, place each stuffed French toast roll on the skillet and cook, turning occasionally, until all sides are golden brown and slightly crispy. Serve warm with your favorite dipping sauces or toppings.

Stuffed French Toast Variations

Looking to switch things up? These variations on sausage stuffed French toast offer endless ways to keep the idea fresh:

1. Sweet Stuffed French Toast

Instead of sausage, fill the roll-ups with cream cheese filling and fruit like fresh strawberries, raspberries blueberries, or sliced bananas. Add a dusting of powdered sugar after cooking and serve with a drizzle of maple syrup, Nutella or peanut butter for a dessert-like brunch dish.

2. Cheesy Savory Rolls

Add a slice of cheddar, mozzarella, or pepper jack cheese or a couple tablespoons of shredded cheese inside the bread with the sausage. As it cooks, the cheese melts into the sausage and bread for a gooey, savory surprise.

3. Bacon and Egg Roll-Ups

Scramble some eggs and mix in crumbled cooked bacon. Spoon a small amount of this filling onto each piece of bread before rolling them up and dipping in the batter. It’s an all-in-one breakfast rolled into one.

4. Spicy Kick

Use spicy sausage like andouille or chorizo, and add a pinch of cayenne pepper or chili flakes to the cinnamon-sugar mix. This amps up the heat and adds a bold twist to the original recipe.

5. Vegan Option

Use plant-based sausage, dairy-free butter, and a flaxseed egg substitute with almond or oat milk. Opt for coconut sugar and cinnamon for a slightly different but equally satisfying flavor profile.

Storage and Make-Ahead Tips

Stuffed French toast is best enjoyed fresh off the skillet, but it can be made ahead with a few tweaks.

To store: Let the roll-ups cool completely before transferring them to an airtight container. They will keep in the refrigerator for up to 3 days. When ready to reheat, warm them on a skillet or in a toaster oven to maintain crispness.

To freeze: Freeze cooked and cooled roll-ups on a baking sheet, then transfer to a zip-top bag once solid. Reheat in the oven or air fryer directly from frozen—no thawing required.

To make ahead: Assemble the roll-ups (up to the point before dipping in batter), then cover tightly and store in the fridge overnight. In the morning, dip and cook them fresh for a no-stress breakfast.

Common Questions About Stuffed French Toast

What is stuffed French toast?

Stuffed French toast is a twist on the classic French toast, where slices of bread are filled with ingredients like cream cheese, fruit, or in this case, sausage, before being dipped in an egg batter and pan-fried until golden. It’s richer and more flavorful than regular French toast due to the added fillings.

Can I use any type of bread for stuffed French toast?

Yes. Soft sandwich bread is easiest to roll and works well for this recipe. Brioche or challah can also be used for a more indulgent version, though you may need to press or trim it to roll properly.

Can stuffed French toast be savory?

Absolutely! While many versions are sweet, savory stuffed French toast like this sausage variation is a delicious, protein-packed alternative that works well for brunch or breakfast-for-dinner.

What kind of sausage is best for this recipe?

Chicken sausage is lean and flavorful, but you can use pork sausage, turkey sausage, or even vegetarian sausage links. Make sure the sausage is pre-cooked before wrapping in the bread.

Is it okay to make this recipe in advance?

Yes. You can assemble the roll-ups a day ahead and refrigerate until you’re ready to cook. Cooked leftovers can also be stored and reheated, making this a great option for meal prep.

Can I bake these instead of pan-frying?

Yes. Arrange the roll-ups on a parchment-lined baking sheet, spray lightly with oil or butter, and bake at 375°F (190°C) until golden and crisp. Rotate halfway through for even cooking.

Final Thoughts

Sausage stuffed French toast is one of those unexpected breakfast ideas that quickly becomes a favorite. It’s comforting, creative, and incredibly satisfying. With a crisp outside, melty spiced center, and a juicy sausage surprise, each bite offers layers of flavor and texture. Whether you’re serving it to weekend guests, prepping meals for a busy week, or just treating yourself to a unique twist on French toast, this recipe is sure to impress.

From savory roll-ups to sweet stuffed versions, there are endless ways to personalize stuffed French toast. Try different fillings, spices, or toppings to make it your own—and don’t be surprised when your family requests it again and again!

More breakfast and brunch recipes:

• Monte Cristo Sandwich
• Blueberry Scones
• Breakfast Pizza

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