Crockpot Roasted Potatoes: An Easy and Delicious Slow Cooker Side Dish
Easy and flavorful crockpot roasted potatoes made in the slow cooker! The perfect hands-off side dish for any meal — tender, herby, and delicious.
More potato sides: Amish Mashed Potatoes and a Potato Tart Recipe.
If you’re looking for an easy, hands-off side dish that delivers big flavor with minimal effort, crockpot roasted potatoes are exactly what you need. Perfectly tender, seasoned with fragrant herbs, and finished with a sprinkle of parmesan cheese, these slow cooker potatoes are a crowd-pleaser for any meal — from busy weeknight dinners to elegant holiday spreads.
Using a crockpot to roast potatoes may sound surprising, but it’s a game-changer. Not only does it free up oven space, but it also gives the potatoes time to absorb every bit of seasoning while becoming irresistibly soft on the inside. Whether you’re cooking for a large family gathering or prepping sides for meal planning, this slow cooker roasted parmesan herb potatoes recipe will easily become a staple in your kitchen.
Why You’ll Love These Crockpot Roasted Potatoes
1. Simple Ingredients, Maximum Flavor:
One of the best things about these crockpot roasted potatoes is how simple the ingredients are — but don’t let that fool you. The combination of olive oil, garlic powder, parmesan cheese, and herbs like dill, parsley, and basil infuses the potatoes with layers of savory goodness. Each bite is flavorful without being overly complicated or heavy, making it a versatile side that pairs well with nearly any main course.
2. Hands-Off Cooking:
When it comes to easy side dishes, it doesn’t get better than setting and forgetting your food. Once everything is tossed together in the slow cooker, your work is done. Whether you’re hosting a dinner party and need to focus on the main course or just want a no-fuss recipe for a hectic weeknight, these slow cooker roasted potatoes are a reliable option that turns out perfectly every time.
Ingredients List
- Olive oil
- Mini red potatoes
- Dried dill
- Dried parsley
- Dried basil leaves
- Garlic powder
- Grated parmesan cheese
How to Make Crockpot Roasted Potatoes
Start by preparing your slow cooker by coating the inside with a generous rub of olive oil. This helps prevent sticking and adds an extra layer of flavor. Then, take your mini red potatoes, give them a good rinse, and slice them in half.
Toss the halved potatoes into the crockpot and sprinkle them with a hearty blend of dried herbs — think dill, parsley, and basil — and a pinch of garlic powder for that subtle savory kick. Drizzle more olive oil over the top and toss everything together, making sure the potatoes are well coated in the oil and seasonings.
Cover the crockpot and set it to your desired heat setting (high if you’re in a bit of a hurry, low if you’ve got time to spare). Let the slow cooker work its magic until the potatoes are fork-tender and perfectly cooked through. Right before serving, sprinkle a generous handful of grated parmesan cheese over the warm potatoes, letting it melt slightly into a salty, cheesy topping that ties everything together beautifully.
Delicious Variations to Try
1. Add Other Herbs and Spices:
While the classic combo of dill, parsley, and basil is delicious, you can easily switch things up. Try adding rosemary, thyme, or even Italian seasoning for a different flavor profile. A pinch of smoked paprika or crushed red pepper flakes can also add a subtle smoky heat to the dish.
2. Try Different Types of Potatoes:
Mini red potatoes are ideal for their creamy texture and delicate skins, but you can also use baby gold potatoes or fingerling potatoes for a slight variation. If you prefer a slightly starchier result, russet potatoes cut into chunks work great too. Just be mindful that different potato varieties might slightly change the cooking time.
Can These Crockpot Roasted Potatoes Be Stored or Made Ahead?
Absolutely! Crockpot roasted potatoes store beautifully, making them a fantastic make-ahead option for busy schedules.
- Storage: Once cooked, allow the potatoes to cool to room temperature. Transfer them to an airtight container and refrigerate. They will stay fresh for up to 4 days.
- Reheating: To reheat, simply pop them in the microwave, warm them in a covered dish in the oven, or sauté them briefly in a skillet to re-crisp the edges.
- Make-Ahead Tips: You can prep the potatoes and toss them with the oil and seasonings the night before. Store them in the fridge in a large zip-top bag or covered bowl. Then, the next day, simply transfer them to the slow cooker and cook as directed.
Common Questions About Crockpot Roasted Potatoes
Can you put raw potatoes in a slow cooker?
Yes, you can absolutely put raw potatoes in a slow cooker! In fact, slow cooking them from raw ensures they absorb all the wonderful flavors you add. There’s no need to parboil or pre-cook them beforehand.
Why are my crockpot potatoes hard?
If your potatoes are still hard after the recommended cooking time, it usually means your slow cooker temperature is a bit too low or the potatoes are cut too large. Cut the potatoes into even, smaller pieces next time and make sure your slow cooker is properly heated before cooking.
Can I cook crockpot roasted potatoes on low instead of high?
Definitely. Cooking on low will take longer but can result in even more tender potatoes because the longer cooking time allows flavors to develop more fully. Choose your setting based on your schedule — either works perfectly.
Do you need to add water to potatoes in a slow cooker?
Nope! The olive oil and the natural moisture from the potatoes are enough to keep everything from drying out. Adding water would change the texture and potentially make the potatoes mushy rather than perfectly roasted.
Can I use frozen potatoes?
It’s not recommended for this recipe. Frozen potatoes will release extra water as they cook, which can lead to a soggy texture instead of the desired roasted finish.
Slow Cooker Roasted Parmesan Herb Potatoes
Equipment
- slow cooker or crockpot
Ingredients
- 2 tablespoons olive oil
- 2 bags mini red potatoes
- 1 tablespoon dill
- 1 tablespoon parsley
- 1 tablespoon basil leaves
- 1/2 teaspoon garlic powder
- 1/3 cup parmesan cheese; grated
Instructions
- Pour one tablespoon olive oil into the slow cooker and rub the olive oil well all over the inside of the pot.
- Wash potatoes. Cut the potatoes into halves and place into the slow cooker. Top with dill, parsley, basil leaves, and garlic powder. Add second tablespoon of olive oil and toss well.
- Place slow cooker on high for 2 to 3 hours or 4 to 5 hours on low. Cook until potatoes are tender. Top with parmesan cheese before serving.
Final Thoughts
Whether you’re hosting a dinner party, meal prepping for the week, or just need a reliable side dish to go with tonight’s chicken dinner, crockpot roasted potatoes are a winning choice. With minimal effort, simple pantry staples, and a slow cooker doing most of the work, you’ll end up with a side that’s flavorful, comforting, and incredibly easy to pull together.
If you love no-fuss, delicious side dishes, make sure to bookmark this Slow Cooker Roasted Parmesan Herb Potatoes recipe. It’s guaranteed to be a hit at your table — and once you see how simple it is, you’ll want to make it over and over again!
Recipes to Pair with these Roasted Potatoes:
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I'm Emily and I share my ideas to celebrate and create over at The Benson Street.
