The Best Candy Corn Halloween Jello Cups

Show off candy corn Halloween Jello cups for a festive Halloween treat. Each spoonful of smooth fruity flavors will want you coming back for more!

More great Halloween inspired recipes: Candy Corn Cheesecakes, Skull Charcuterie BoardMummy Hot Dogs, and Spooky Face Avocado Toast.

DSC 5397

Immerse yourself in layers of vibrant sweetness as you savor the iconic hues of Halloween. Delight in the classic charm of candy corn reimagined in a delightful, jiggly treat that’s perfect for parties and gatherings. With each spoonful, experience the playful dance of orange, yellow, and white, harmonizing in a symphony of taste and texture.

Why You’ll Love This Recipe

There are so many reasons to love these Candy Corn Halloween Jello Cups! First and foremost, they are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can create a stunning dessert that will impress your guests. The layers of lemon and orange jello mimic the colors of candy corn, adding a festive touch to any Halloween celebration.

Not only are these jello cups visually appealing, but they also taste amazing. The combination of tangy lemon and sweet orange flavors creates a refreshing and delightful treat. The addition of cool whip on top adds a creamy and smooth texture that perfectly complements the jiggly jello layers. Plus, the candy corn decoration on top adds a fun and festive touch.

DSC 5338

How to Make Candy Corn Halloween Jello Cups

Making Candy Corn Jello Cups is a breeze! Here’s a simplified version of the recipe without measurements and cooking times:

1. Prepare your cups or containers for the Jello cups.

2. Dissolve lemon Jello in boiling water, then add cold water. Pour 1/3 cup of lemon Jello into each cup and refrigerate until set.

3. Dissolve orange Jello in boiling water, then add cold water. Pour 1/3 cup of orange Jello on top of the set lemon layer and refrigerate until completely set.

4. Prepare a piping bag with a large star tip and fill it with cool whip. Pipe a large mound of cool whip on top of each orange layer.

5. Decorate with a piece of candy corn on top of each Jello cup.

6. Enjoy!

Variations

If you want to change up the recipe a bit, here are a few variations you can try:

– Use different flavors of jello, such as lime, grape, or strawberry, to create different color combinations.

– Add crushed graham crackers or cookie crumbs as a crust layer at the bottom of each cup.

– Experiment with different toppings, such as chocolate shavings or sprinkles, to add extra flair to your Jello cups.

Storage and Make-Ahead

Candy Corn Halloween Jello Cups can be stored in an airtight container in the fridge for up to three days. However, please note that the condensation may cause the candy corn to dissolve, so it’s best to add the candy corn decoration just before serving.

DSC 5392

Common Questions about Candy Corn Halloween Jello Cups

What size cups should I use? We used 9 oz clear disposable cups, but you can use smaller cups if desired or a different style of cup. This will give you smaller portions and more servings.

Can I use fresh whipped cream instead of cool whip? Absolutely! Feel free to substitute cool whip with fresh whipped cream if you prefer a homemade touch to your jello cups.

Where can I find candy corn decorations? You can find pre-made candy corn decorations at most major grocery stores, hobby stores, and online. Alternatively, you can make your own candy corn decorations using fondant or other edible materials.

DSC 5393

Candy Corn Halloween Jello Cups are a delightful and visually stunning treat that will impress your guests at any Halloween gathering. With their vibrant colors and playful flavors, these Jello cups are sure to be a hit. So go ahead and indulge in the enchanting flavors of candy corn with this easy and delicious recipe. Happy Halloween!

Candy Corn Halloween Jello Cups

Immerse yourself in layers of vibrant sweetness as you savor the iconic hues of Halloween. Delight in the classic charm of candy corn reimagined in a delightful, jiggly treat that's perfect for parties and gatherings. With each spoonful, experience the playful dance of orange, yellow, and white, harmonizing in a symphony of taste and texture
Print Recipe
DSC 5402
Prep Time:10 minutes
Cook Time:10 minutes

Ingredients

  • 1 3 oz package lemon Jello
  • 1 3 oz package orange Jello
  • 2 cups boiling water, divided
  • 2 cups cold water, divided
  • 2 cups Cool Whip

Instructions

  • Layout your cups or containers that you’ll be using. We used 9 oz cups so we needed 6.Depending on the size of the container will determine how many you’ll need.
  • Using a stovetop tea kettle or the microwave, heat 1 c of water until boiling. In a medium size bowl, combine the cup of boiling water with the lemon jello. Stir until dissolved.Pour in 1 c of cold water and stir until combined.
  • The mixture should just be warm to the touch and can be poured into the container. We measured out â…“ cup of lemon jello for each container.
  • Transfer the jello cups to the fridge for about 2 hours, or until set.
  • Once the yellow has begun to set up, you can begin making the orange jello.
  • Using a stovetop tea kettle or the microwave, heat 1 c of water until boiling. In a mediumsize bowl, combine the cup of boiling water with the orange jello. Stir until dissolved.Pour in 1 c of cold water and stir until combined.
  • The mixture should just be warm to the touch and can be poured into the container. We measured out â…“ cup of orange jello for each container.
  • Transfer the jello cups to the fridge and allow to set for an additional 2 hours or until completely set.
  • When ready to serve, prepare a piping bag fitted with a large star tip. Transfer the Cool Whip to the bag and pipe a large mound on top of each orange layer.
  • Top with a candy corn for decoration and enjoy!
Servings: 8 cups

More great recipes for Halloween and Fall:

More delicious Halloween Recipes to try:

Please save this recipe for later and follow along with us on Pinterest:

Website | + posts

I'm Emily and I share my ideas to celebrate and create over at The Benson Street.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating