Savor the Flavor: Instant-pot Tomato Florentine Soup Recipe
Warm your soul with this vibrant Tomato Florentine Soup, a creamy blend of juicy tomatoes, wilted spinach, and a touch of cream.
Also, try, the Crockpot Chicken Tortilla Soup Recipe and Easy 6 Can Soup With Chicken.
Nothing quite like a bowl of hot soup to warm you up on a cold day. And if that soup is bursting with fresh flavor and nutrients, all the better! This tomato Florentine soup recipe is the perfect comfort food that’s also good for you.
Made with juicy tomatoes, spinach, and cream, this soup is packed with vitamin C, folate, and other essential nutrients. It’s also hearty and satisfying, thanks to the addition of bread or pasta.
This soup is easy to make and can be customized to your liking. So whether you’re a soup lover or just looking for a healthy and delicious meal, give this recipe a try!
Tomato Florentine Soup Recipe
Why You’ll Love Tomato Florentine Soup
There’s something truly special about Tomato Florentine Soup that makes it a favorite for many. The combination of fresh ingredients and well-balanced seasonings creates a symphony of flavors. Here are two reasons why you’ll love this recipe:
- Nutrient-Rich Goodness:
- Packed with spinach, parsley, and tomatoes, this soup is a powerhouse of nutrients.
- The blend of Italian seasoning and fresh thyme adds a burst of aromatic goodness to every spoonful.
- Creamy Indulgence:
- The addition of heavy cream brings a velvety richness to the soup, making it a luxurious treat for your taste buds.
- The homemade croutons, oozing with melted Colby Jack cheese, elevate the dish to a new level of indulgence.
How to Make Tomato Florentine Soup
Preparing this scrumptious soup is a straightforward process that anyone can master. Here’s a simplified list of ingredients and a guide to get you started:
Ingredients
For the Soup:
- Chicken broth and filtered water
- Italian seasoning, garlic salt, salt, pepper,
- Tomatoes, tomato puree, and tomato paste
- Butter, brown sugar, heavy cream, and sweet onion
- Italian flat-leaf parsley, Spinach leaves, oregano, celery, Thyme
For the Croutons:
- Butter
- Olive oil
- Garlic salt
- Minced garlic
- Slices of bread
- Colby Jack cheese
Instructions
Instant Pot Magic
- In the Instant Pot set to ‘SAUTE,’ melt butter and sauté onions and celery until golden brown.
- Add chopped spinach and parsley, cooking until wilted. Sprinkle with salt and pepper.
- Turn off the SAUTE setting and add fresh thyme. Stir in chicken broth, stewed tomatoes, tomato puree, and tomato paste.
- Add water and stir in Italian seasoning, oregano, brown sugar, garlic salt, seasoned salt, and seasoned pepper.
- Set Instant Pot to SOUP setting and let it cook. After completion, do a quick release and stir in cream and minced garlic.
Crouton Perfection
- Mix softened butter, olive oil, garlic salt, and smashed garlic. Spread on one side of the bread slices.
- In a skillet, place bread buttered side down, sprinkle with cheese, and top with another slice of bread.
- Cook until golden brown on both sides, cut into crouton-sized pieces, and serve with the soup.
Variations: Spice Up Tomato Florentine Soup
While the classic soup is already a winner, there’s room for creativity. Consider these variations to switch things up a bit:
- Vegetarian Twist:
- Substitute chicken broth with vegetable broth for a vegetarian-friendly version.
- Spicy Kick:
- Add a pinch of red pepper flakes for those who enjoy a bit of heat in their soup.
Can It Be Stored or Made Ahead?
Yes, Tomato Florentine Soup can be stored in airtight containers in the refrigerator for up to three days. You can also prepare the soup ahead and freeze it for future use. When reheating, consider adding a splash of broth or water to maintain the desired consistency.
Tomato Florentine Soup
Ingredients
For the Soup:
- 1 tbsp butter
- 1 large sweet onion peeled and chopped
- 3 stems celery washed and sliced
- 1 cup Spinach leaves finely chopped
- 1/2 cup parsley Italian flat leaf, finely chopped
- 1 tbsp Thyme fresh
- 1 tbsp Italian seasoning
- 1 tsp Oregano ground
- 3 tbsp brown sugar
- 1 tbsp garlic salt ground
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp garlic minced
- 2 can stewed tomatoes chopped, I used Del Monte 14.5 oz cans
- 1 large tomato puree 28 – 30 oz.
- 1 small tomato paste 6 oz.
- 4 cups chicken broth
- 2 cups water filtered
- 1 1/2 cups heavy cream
- salt & pepper to taste
For the Croutons:
- 4 – 5 tbsps butter
- 1 tbsp olive oil
- 1 tsp garlic salt
- 1/2 tsp garlic minced, smashed
- 6 slices bread
- Colby Jack cheese shredded
Instructions
Instant Pot Magic:
- In the Instant Pot set to ‘SAUTE,’ melt butter and sauté onions and celery until golden brown.
- Add chopped spinach and parsley, cooking until wilted. Sprinkle with salt and pepper.
- Turn off SAUTE setting and add fresh thyme. Stir in chicken broth, stewed tomatoes, tomato puree, and tomato paste.
- Add water and stir in Italian seasoning, oregano, brown sugar, garlic salt, seasoned salt, and seasoned pepper.
- Set Instant Pot to SOUP setting and let it cook. After completion, do a quick release and stir in cream and minced garlic.
Crouton Perfection:
- Mix softened butter, olive oil, garlic salt, and smashed garlic. Spread on one side of bread slices.
- In a skillet, place bread buttered side down, sprinkle with cheese, and top with another slice of bread.
- Cook until golden brown on both sides, cut into crouton-sized pieces, and serve with the soup.
Common Questions About Tomato Florentine Soup
Can I use dried herbs instead of fresh ones?
Yes, you can substitute dried herbs but use smaller quantities as dried herbs are more potent.
What can I serve with Tomato Florentine Soup?
This soup pairs well with a simple green salad or a crusty baguette.
Can I make this soup on the stove instead of using an Instant Pot?
Absolutely! Simply follow the same steps on the stovetop, allowing the soup to simmer until flavors meld.
How can I make it vegetarian?
Simply replace the dairy ingredients with vegan and the chicken broth with vegetable broth, you have a delicious vegetarian version.
Tomato Florentine Soup is a delightful culinary journey that combines freshness, creaminess, and versatility. Whether you’re a seasoned chef or a home cook, this recipe is sure to become a cherished addition to your repertoire. Serve it to your family and friends, and savor the warm, comforting embrace of this delicious soup.
More Recipes to Try:
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