Delicious Easter Fudge Recipe for a Sweet Celebration
How to make a quick and easy Easter fudge for a sweet homemade treat. All you need are a couple minutes and a few ingredients.
More dessert recipes for Easter: Easter Baked Donuts, Easter Cupcakes, and Easter Bunny Funfetti Cheesecake Ball.
Looking for a delightful treat to enjoy this Easter season? Look no further than this easy Easter Fudge recipe that is sure to satisfy your sweet tooth. With just a few simple ingredients and minimal prep time, you can create a delicious fudge that is perfect for sharing with family and friends. Whether you’re hosting an Easter gathering or simply looking for a festive dessert to enjoy at home, this recipe is a must-try.
Why You’ll Love This Recipe:
Indulge in the rich and creamy texture of this Easter Fudge that melts in your mouth with every bite. The combination of semi-sweet chocolate chips and sweetened condensed milk creates a decadent base that is complemented by the colorful Easter mix-ins. From the crunchy Robin eggs to the soft bunny marshmallows and vibrant flower sprinkles, each bite is a burst of flavor and texture that will leave you craving more.
Ingredients:
- Semi-sweet chocolate chips
- Sweetened condensed milk
- Easter/pastel mix-ins (such as Robin eggs, bunny marshmallows, and flower sprinkles)
- Butter (optional)
How to Make the Recipe:
- To make this delicious Easter Fudge, simply combine the chocolate chips, sweetened condensed milk, and optional butter in a microwave-safe glass bowl.
- Heat in the microwave, stirring halfway through, until smooth.
- Line a baking dish with parchment paper and pour the fudge mixture into it, smoothing it out with a spatula.
- Add the Easter mix-ins on top and gently press them into the fudge. Refrigerate for 2 hours until firm, then cut into 2-inch pieces and enjoy.
Variations:
Get creative with your Easter Fudge by trying different mix-ins such as crushed cookies, chopped nuts, or dried fruit. You can also experiment with different flavors of chocolate chips, such as white chocolate or dark chocolate, to create a unique twist on this classic recipe. Feel free to customize the fudge to suit your taste preferences and make it your own special creation.
Storage and Make-Ahead:
Store any leftover Easter Fudge in an airtight container in the refrigerator for up to 1 week. This fudge can also be made ahead of time and stored in the fridge until you’re ready to enjoy it. Simply cut it into pieces and keep it chilled until serving. The fudge will maintain its delicious flavor and texture for several days, making it a convenient and tasty treat for any Easter celebration.
Common Questions About Easter Fudge:
Can I use different mix-ins for the fudge?
Yes, feel free to customize the fudge with your favorite Easter candies or toppings to create a unique flavor combination.
How long does the fudge need to refrigerate before cutting?
The fudge should refrigerate for at least 2 hours, or until it is firm enough to cut into pieces.
Can I freeze the fudge for later?
While it is best enjoyed fresh, you can freeze the fudge in an airtight container for up to 1 month. Simply thaw it in the refrigerator before serving.
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 oz can of sweetened condensed milk
- Easter/pastel mix-ins of your choice we used Robin eggs, bunny marshmallows, and flower sprinkles
- 2 tbsp butter optional
Instructions
- Add chocolate chips, sweetened condensed milk, and butter (optional) to the large glass bowl.
- Microwave on high for 2-3 minutes, stirring halfway.
- Line the baking dish with parchment paper.
- Pour the mixture into the baking dish and smooth out with the flat spatula.
- Add Easter mix-ins and gently press down into the fudge.
- Refrigerate for 2 hours or until firm.
- Cut into 2-inch pieces and enjoy.
Notes
Store leftovers in the refrigerator in an airtight container for up to 1 week.
Enjoy this delicious Easter Fudge recipe and make your holiday celebration even sweeter with this delightful treat. Whether you’re sharing it with loved ones or indulging in a solo treat, this fudge is sure to be a hit. Happy Easter!
More Easter Recipes to try this spring:
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I'm Emily and I share my ideas to celebrate and create over at The Benson Street.
