Halloween Dirt Cups: Creepy Delicious Dessert

Enjoy a spooky treat this October with delicious halloween dirt cups recipe to delight and scare on Halloween. Great for a Halloween party, treats, and celebrations.

More great Halloween Desserts: Candy Corn Jello CupsCandy Corn Cheesecakes, and a Skull Charcuterie Board.

Dirt Cake Halloween 18

Halloween is just around the corner, and what better way to celebrate than with a spooky and delicious Halloween Dirt Cups? This recipe is perfect for parties or a fun activity to do with your kids. In this blog post, we’ll walk you through the steps of making this delectable treat, provide variations to change it up, and answer some common questions about the keyword “Halloween dirt cake recipe.”

Why You’ll Love This Recipe

1. Sinfully Sweet: The combination of crushed Oreos, gummy worms, and chocolate chips creates a delightful blend of flavors that will satisfy any sweet tooth.

2. Easy to Make: With just a few simple steps, you can whip up this Halloween Dirt Cups in no time. It’s a great recipe for beginners or those looking for a quick and tasty treat.

Ingredients

To make these yummy little treats, you need 5 ingredients plus one extra item:

  • gummy worms
  • chocolate chips
  • heavy cream
  • powder sugar
  • Oreos
  • paper cups for vase shape chocolate

How to Make Halloween Dirt Cups

To make the Oreo mousse, start by beating the heavy cream in a medium bowl until it begins to thicken. Gradually add the powdered sugar while continuing to beat the cream. Next, gently fold in the crushed Oreos using a spatula.

For the vase-shaped chocolate cups, cut paper cups using scissors and melt the chocolate. Using a spoon, ensure that the inside of the cup is fully covered with melted chocolate. Place the cups in the refrigerator for 15-30 minutes until they set. Carefully tear the paper cup from one side to reveal your chocolate cup.

Pipe the Oreo mousse into the chocolate cups and decorate them with crushed Oreo cookie crumbs and gummy worms for an extra spooky touch.

Variations

1. Pumpkin Spice Twist: Add a teaspoon of pumpkin spice to the Oreo mousse for a festive fall flavor.

2. Minty Fresh: Substitute mint chocolate chips for regular chocolate chips to give your dirt cake a refreshing twist.

Can the Recipe be Stored or Made Ahead?

Yes, you can store the Halloween Dirt Cups in an airtight container in the refrigerator for up to three days. However, it’s best enjoyed fresh to maintain its creamy texture and crunchiness.

Common Questions about Halloween Dirt Cups

1. Can I use different types of cookies instead of Oreos?

While Oreos are the traditional choice for this recipe, you can experiment with other cookies to create unique flavors. Try using chocolate sandwich cookies or even graham crackers for a different twist.

2. Can I use a different type of candy instead of gummy worms?

Absolutely! Feel free to get creative with your candy choices. Sour gummy worms, candy snakes, or even gummy spiders can add an extra spooky element to your Halloween Dirt Cups.

3. Can I make this recipe without heavy cream?

If you’re looking for a lighter alternative, you can substitute whipped topping or whipped coconut cream for the heavy cream. However, keep in mind that the texture and taste may vary slightly.

In conclusion, this Halloween Dirt Cups recipe is a must-try for any Halloween enthusiast. Its simplicity, deliciousness, and spooky presentation make it a hit at any Halloween gathering. So grab your apron, gather your ingredients, and get ready to indulge in this wickedly delightful treat!

Halloween Dirt Cups

A spooky and delicious dessert for Halloween that features worms crawling in a dirt cake.
Print Recipe
Dirt Cake Halloween 22
Prep Time:45 minutes

Equipment

  • paper cups

Ingredients

  • 1/2 cup gummy worms
  • 1 cup chocolate chips might need more depending on thickness of cups
  • 1 cup heavy cream
  • 1/3 cup powder sugar
  • 1 package Oreo cookies

Instructions

Oreo Mousse

  • In a medium bowl, beat the heavy cream on medium-high speed adding powder sugar gradually until it begins to thicken up.
  • Crush the oreos, using a spatula add the crushed oreos to heavy cream gently.

Vase Shaped Cups

  • Cut a line down paper cups.
  • Melt the chocolate.
  • With the help of spoon make sure inside of the cup is fully covered with melted chocolate.
  • Place them in the refrigerator, they will set up in 15-30 minutes.
  • Gently start to tear the paper cup from a side, you’ll have your chocolate cup ready.
  • Pipe the oreo mousse inside chocolate cups and decorate them with crushed oreos and gummy worms.

Nutrition

Calories: 362kcal | Carbohydrates: 48g | Protein: 3g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 156mg | Potassium: 150mg | Fiber: 1g | Sugar: 32g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 5mg
Servings: 12
Calories: 362kcal

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I'm Emily and I share my ideas to celebrate and create over at The Benson Street.

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