Dress up puff pastry for a delightful treat. Whip up a batch this Mummy Apple Danish Pastry recipe for a fun Halloween themed food.

More fun Halloween recipes you might also want to try: Candy Corn Frosting Board, Jack Skellington Frosting Board, Spider Web Treats, and Mummy Dogs.

If you’re looking for a fun, festive, and incredibly delicious treat for the fall season, then look no further than the Mummy Apple Danish pastry. Combining the flaky, buttery goodness of puff pastry with sweet, spiced apple pie filling, this dessert is a perfect way to celebrate Halloween or any autumn gathering.

Not only are these pastries adorable, with their mummy-like appearance created by strips of puff pastry, but they’re also incredibly easy to make. Whether you’re a baking novice or a seasoned pro, these Mummy Apple Danishes are sure to impress your guests and bring some spooky charm to your dessert table.

This recipe is great for kids, who will love helping to create the mummy designs by layering strips of puff pastry across the apple-filled base. Topped off with candy eyes and a drizzle of icing, these pastries will quickly become a seasonal favorite. Plus, with just a few simple ingredients and steps, this recipe is a convenient way to whip up a memorable dessert in no time.

Why You’ll Love This Apple Danish Pastry Recipe

First and foremost, this recipe for Mummy Apple Danish pastries is incredibly fun to make and enjoy. The visual appeal of the mummy design makes them perfect for Halloween-themed parties, school events, or a special treat for your family.

The flaky, golden puff pastry contrasts beautifully with the rich, warm apple filling, creating a delicious balance of textures and flavors. Whether you’re serving them as a dessert, snack, or even a breakfast treat, these pastries are bound to be a hit.

Another reason to love this recipe is its simplicity. With store-bought puff pastry and canned or homemade apple pie filling, these danishes come together quickly and easily. Even if you’re not an experienced baker, you can still achieve impressive results with minimal effort.

The recipe’s flexibility also allows you to make it ahead of time or adapt it to suit your tastes and preferences. If you’re a fan of apple-filled pastries, this is one recipe you’ll definitely want to keep in your fall recipe rotation.

Ingredients for Mummy Apple Danish Pastries

Here is a list of what you’ll need to make these cute Halloween pastries:

Puff pastry dough
Apple pie filling (homemade or canned)
Egg (for egg wash)
Powdered sugar
Milk
Candy eyes

How to Make Mummy Apple Danish Pastries

Start by preparing your workspace with a lightly floured surface and rolling out two sheets of puff pastry dough. The key to this recipe is achieving the right thickness, so roll the dough until it reaches a thickness where it can easily be handled and shaped into your mummy strips.

Next, take one of the puff pastry sheets and use a pizza cutter or sharp knife to slice it into strips. To get that spooky, uneven mummy wrap effect, don’t worry about making the cuts perfectly uniform—embrace the jagged edges! Once you’ve cut the dough into long strips, slice them down further into smaller, more manageable pieces.

On the other puff pastry sheet, cut it into several even rectangles. These will be the base of your Mummy Apple Danishes. Place a spoonful of apple pie filling in the center of each rectangle, making sure to leave a border around the edges so that the filling doesn’t spill out during baking. Brush an egg wash along the borders of each rectangle to help seal the dough.

Now, it’s time to create your mummy effect! Lay the strips of puff pastry across the top of each apple-filled rectangle in a crisscross pattern, leaving some of the filling exposed between the strips to mimic a mummy wrap. Once the strips are in place, press the edges down gently to ensure they stay sealed. Place the prepared pastries on a baking sheet lined with parchment paper.

Bake until the puff pastry turns a lovely golden brown and has puffed up nicely. Once baked, allow the pastries to cool completely before adding the finishing touches.

While the pastries are cooling, prepare a simple icing by combining powdered sugar and milk. Stir until smooth and drizzle the icing over the cooled pastries. Lastly, add two candy eyes to each Danish to complete the mummy look. Let the icing firm up, and you’re ready to serve these delicious, spooky treats!

Variations on the Classic Mummy Apple Danish Pastry Recipe

One of the best things about this recipe is how easily customizable it is. Here are a few variations you can try to mix things up and suit your personal tastes:

Change the Filling: While apple pie filling is a classic fall flavor, you can easily swap it out for other fruit fillings like cherry, blueberry, or even pumpkin to give your Mummy Danishes a unique twist. If you prefer something a little more decadent, you could even try a cream cheese or Nutella filling for a richer, more indulgent treat.
Add Spices: If you’re using homemade apple pie filling, consider adding extra spices to give the pastries an even deeper fall flavor. Cinnamon, nutmeg, and cloves are excellent options to enhance the taste of the apple filling. You could also sprinkle some cinnamon sugar over the top of the puff pastry strips before baking to add a touch of sweetness and spice.
Use Phyllo Dough: For an even lighter, crispier texture, you could experiment with phyllo dough instead of puff pastry. Phyllo dough will give your pastries a more delicate crunch, though the process of layering may take a bit longer.
Glaze Flavors: To change the flavor profile of your icing, you could add a touch of vanilla extract, cinnamon, or even maple syrup to the powdered sugar and milk mixture. This adds a little something extra to the final result and pairs beautifully with the apple filling.

Can You Make Apple Danish Pastries Ahead of Time?

Yes! One of the great things about Mummy Apple Danish pastries is that they can be made ahead of time and stored for later use. Here’s how:

Make Ahead: If you want to prepare these pastries in advance, you can assemble the pastries up until the point of baking, then cover them tightly with plastic wrap and refrigerate. When you’re ready to bake, simply pop them in the oven straight from the fridge. You may need to add a few extra minutes to the baking time to ensure they’re thoroughly cooked.
Freezing: These pastries also freeze well, both before and after baking. If you choose to freeze them before baking, assemble the pastries as directed, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When ready to bake, place them directly in the oven from the freezer, adding extra time as needed. If freezing after baking, allow the pastries to cool completely before wrapping them individually and storing in the freezer.
Storage: Once baked, Mummy Apple Danishes will stay fresh for up to 3 days if stored in an airtight container at room temperature. If you prefer, you can also refrigerate them to extend their freshness. Just be sure to bring them to room temperature or warm them slightly before serving for the best texture.

Common Questions About Apple Danish Pastries

Can I use frozen puff pastry for apple danishes?
Yes, frozen puff pastry works perfectly for this recipe. Just be sure to thaw it according to the package instructions before using it.

How do I keep my puff pastry from getting soggy?
To prevent soggy pastry, ensure that your apple pie filling is thick and not too liquidy. If needed, drain excess liquid from canned fillings or cook down homemade fillings until they’re thickened.

What kind of apple pie filling is best for Danish pastries?
You can use either store-bought or homemade apple pie filling. If using store-bought, be sure to choose a high-quality brand with plenty of apples. For homemade filling, Granny Smith apples are ideal due to their tartness and firmness, which balances out the sweetness of the pastry and icing.

Can I make these pastries gluten-free?
Yes, simply substitute the puff pastry with a gluten-free version available at most grocery stores. Keep an eye on the baking time, as gluten-free dough may bake slightly differently.

With this easy, spooky Mummy Apple Danish pastry recipe, you’re sure to delight both kids and adults alike this fall! Happy Halloween!