Unleashing the Festive Delight: Crafting Irresistible Candy Cane Oreos
Dress up a simple dessert by making these chocolate covered candy cane Oreos. They are festive for the holiday season with just the right amount of peppermint.
More yummy cookie recipes: Raspberry Shortbread Thumbprint Cookies, Fruit Pizza Cookies, Tangy Lemon Curd Thumbprint Cookies, and S’mores Thumbprint Cookies.
The holiday season is synonymous with indulging in delightful treats that bring joy to our taste buds. Among the myriad of festive desserts, one standout creation that deserves your attention is the chocolate covered Candy Cane Oreos. These delightful treats not only capture the essence of the holidays but also offer a perfect blend of creamy Oreos, smooth chocolate, and the refreshing crunch of peppermint. In this blog post, we’ll guide you through the process of creating these delectable Candy Cane Oreos, providing insights into why you’ll love this recipe, how to make it, variations to spice things up, and essential information about storage and preparation ahead.
Why You’ll Love This Recipe:
Indulging in Candy Cane Oreos is a sensory experience that transcends ordinary desserts. Firstly, the contrasting layers of white and red chocolate create a visually stunning treat that screams holiday cheer. The creamy center of the Oreo is enrobed in a delectable chocolate coating, providing a perfect balance of textures. Secondly, the addition of crushed peppermint candies introduces a festive and refreshing flavor, elevating these Oreos to a seasonal delicacy. Whether you’re looking to impress guests at a holiday gathering or simply craving a festive treat for yourself, these Candy Cane Oreos are a delightful choice.
Ingredients
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- white candy melts
- red candy melts
- Oreo Cookies
- Silicone oreo molds
- peppermint candies or candy canes
- vegetable oil (if needed)
How to Make Candy Cane Oreos:
Creating these festive delights is surprisingly simple. Begin by melting white candy melts in the microwave, then coat silicone Oreo molds with the melted chocolate. Repeat the process with red candy melts, allowing both layers to cool in the refrigerator. Once hardened, place an Oreo in each mold and cover with layers of chocolate. After a final chilling, drizzle the Oreos with melted chocolate, sprinkle crushed peppermint, and voila – you’ve crafted your own Candy Cane Oreos. If the chocolate seems too thick, a hint of vegetable oil will create the perfect consistency for coating.
Variations for the Recipe:
While the classic Candy Cane Oreos are a holiday hit, there’s room for creativity. Experiment with different flavors of candy melts or incorporate seasonal sprinkles for a unique touch. For an adult twist, consider adding a splash of peppermint extract to the chocolate. You can also play with the thickness of the chocolate coating – a thicker layer for the chocolate enthusiasts and a thinner one for those who prefer a lighter touch.
Chocolate Covered Candy Cane Oreos
Equipment
- Silicone Mold
Ingredients
- 1 12 oz bag white candy melts
- 1 12 oz bag red candy melts
- 18 Oreo Cookies
- 10 Peppermint Candies Round or Candy Canes
- 2-4 teaspoons vegetable oil as needed
Instructions
- Add white candy melts to microwave safe bowl. Use the defrost setting and melt for 1 min. Remove bowl and stir. Continue to melt using the defrost setting in 30 second increments stirring after each time until chocolate is smooth, thin and glossy.*
- Place approximately 1 Tbsp of melted chocolate into each mold and use the back of a spoon to coat the sides.
- After all sides are coated in each mold, pick up mold and tap on the surface until chocolate mixture runs down the sides and fully coats the bottom. This may take 15 – 20 taps on the surface. If needed, add additional chocolate so the bottom is coated.
- Repeat steps 1-3 for red candy melts.
- Place molds in the refrigerator to harden for 5 minutes.
- Remove molds and place oreo in the middle of each cup.
- Place approximately 1 Tbsp of chocolate on each oreo and use the spoon to push the chocolate over the edges of the cookie.
- Pick up the mold and tap again until the chocolate appears to have coated the space between the cookie and the sides of the mold.
- Place approximately 1 Tbsp on top of the cookie to add the final layer. Use a spoon to smooth out the top.**
- Tap the mold on the surface again to work out any air bubbles.
- Place back in the refrigerator for approximately 15 minutes or until the chocolate has fully hardened.
- Place peppermint candies into a ziploc bag. Smash into tiny pieces.
- Remove cookies from each mold.***
- Re-melt white and red chocolate and drizzle white chocolate on red cookies and red chocolate on white cookies.
- Sprinkle crushed peppermint on top of chocolate.
Notes
***If the outside of the cookie bottom isn’t completely even, brush the outside cookie edge along the palm of your hand to break off any excess chocolate.
Nutrition
Storing and Making Ahead:
The good news is that Candy Cane Oreos can be prepared in advance, making them an ideal time-saving treat for holiday parties. Store them in an airtight container in the refrigerator for up to a week, ensuring they maintain their freshness and crunch. To make ahead, follow the recipe up to the point of chilling the Oreos in the molds. Complete the final steps just before serving to ensure a perfect combination of creamy and crunchy textures.
Common Questions About Candy Cane Oreos:
- Can I use regular Oreos instead of Double Stuf? Absolutely! While Double Stuf Oreos provide an extra layer of creaminess, regular Oreos work perfectly well for this recipe.
- Can I substitute vegetable oil with another oil? Stick with vegetable oil for the best results. It helps achieve the desired consistency without altering the flavor.
- How do I prevent air bubbles in the chocolate coating? Tapping the mold on a surface and returning it to the refrigerator will help eliminate any air bubbles and ensure a smooth finish.
In conclusion, crafting Candy Cane Oreos is a delightful journey into the world of festive treats. From the visual appeal to the irresistible taste, these Oreos are sure to become a holiday favorite. So, gather your ingredients, unleash your creativity, and treat yourself to the joy of making and savoring these delightful seasonal delights. Happy indulging!
More Holiday Recipes to try:
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I'm Emily and I share my ideas to celebrate and create over at The Benson Street.
