Sausage Stuffed French Toast Recipe
How to make a fun and simple twist on breakfast with french toast and sausage.
Servings 8
Ingredients
- ½ cup granulated sugar + 2 tbsp cinnamon mixed
- 1 tbsp room temp butter
- 6-8 slices of bread
- 1 pack chicken sausage or link sausage of choice
- Batter
- 3 eggs
- ¼ cup milk
- 1 tsp vanilla
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
Instructions
- Whisk together the batter in a bowl and set aside.
- Cut the crusts off the bread
- Flatten the bread with a rolling pin
- Lightly, Spread butter on bread
- Sprinkle on cinnamon sugar
- Roll sausage in the bread.
- Pinch together the ends.
- Dip in french toast batter
- Continue with all of the roll ups.
- Melt butter in a hot skillet or griddle
- Cook until golden brown on all sides