Mini McGriddle Recipe: A Delightful Breakfast Recipe
Skip a trip to the drive-thru with this simple and yummy mini McGriddle Recipe at home for a sweet and savory breakfast treat.
More breakfast ideas: Breakfast Pizza, Blueberry Scones, and Monte Cristo Sandwiches.
Have you ever craved the iconic taste of McDonald’s McGriddles but wanted to try your hand at making them from scratch at home? Well, you’re in luck! Today, we’re diving into a simple yet satisfying recipe for crafting your very own Mini McGriddles. With just a few basic ingredients and some easy steps, you can whip up a batch of these delicious breakfast sandwiches that rival the ones from your favorite fast-food joint.
Why You’ll Love This Recipe
Indulging in homemade Mini McGriddles offers a myriad of reasons to love this recipe.
Firstly, it provides you with the opportunity to customize your breakfast sandwiches to your liking. From choosing the perfect sausage patties to controlling the level of fluffiness in your egg cups, the possibilities are endless.
Secondly, by preparing these McGriddles at home, you have full control over the quality of ingredients used, ensuring a fresher and potentially healthier meal compared to its fast-food counterpart.
Ingredients
Here are all the items you will need to make this yummy breakfast recipe:
- Frozen mini pancakes
- Eggs
- Milk
- Frozen sausage patties
- Salt
- Pepper
- Nonstick cooking spray
How to Make Mini McGriddles
Crafting your own Mini McGriddles is a breeze with this straightforward recipe.
- Begin by preheating your oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper and evenly arrange 24 frozen mini pancakes on it.
- In a large bowl, whisk together 4 eggs, 2 tablespoons of milk, and a pinch of salt and pepper.
- Grease 12 cups of a mini muffin pan and distribute the egg mixture evenly among them.
- Bake the egg cups for 10 minutes before adding the pancakes to the oven for another 10 minutes.
- Meanwhile, cook 12 frozen sausage patties in a skillet over medium heat until fully cooked.
- Once everything is done, assemble your sandwiches by sandwiching a sausage patty and an egg cup between two pancakes. Serve immediately and enjoy the deliciousness!
Variations
While the classic Mini McGriddles recipe is undoubtedly delicious, there are endless variations you can explore to switch things up to add your own spin on this McDonald’s copycat recipe.
Vegetarian Option: For a vegetarian twist, swap out the sausage patties for plant-based alternatives or add sliced avocado for a creamy texture.
Pancake Flavors: Experiment with different pancake flavors such as blueberry or chocolate chip to add an extra layer of sweetness to your sandwiches.
Slice of Cheese: You can even incorporate Cheddar cheese, Pepper Jack, or American cheese slices or a drizzle of maple syrup and melted butter for added flavor complexity.
Storing and Making Ahead
Storage: Mini homemade McGriddles are best enjoyed fresh and hot off the griddle. However, if you find yourself with leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, simply microwave the sandwiches for a quick breakfast on the go. While these sandwiches can’t be made too far in advance due to their perishable nature, you can prep the individual components ahead of time and assemble them when ready to serve for a more efficient morning routine.
Common Questions about the McGriddle Recipe
- Can I use homemade pancakes instead of frozen ones? Absolutely! Feel free to use your favorite homemade pancake recipe or pancake mix if you prefer a more personal touch to your McGriddles. Feel free to add a bit of maple flavor by adding a little bit of syrup to the pancake batter.
- Can I make Mini McGriddles in advance for meal prep? While assembling the sandwiches in advance isn’t recommended, you can prepare the individual components and store them separately until ready to assemble and serve.
- Can I substitute the breakfast sausage patties with bacon? Of course! Swap out the sausage patties for crispy bacon strips for a delicious variation of Mini McGriddles.
Mini McGriddles
Ingredients
- 24 frozen mini pancakes I used Hungry Jack
- 4 eggs
- 2 tablespoons milk
- 12 frozen sausage patties I used Banquet
- Salt and pepper
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper and place the pancakes in an even layer over the sheet. Cover with another piece of parchment paper. Set aside.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Grease 12 cups of a mini muffin pan with nonstick cooking spray and pour the mixture evenly across the 12 cups.
- Place the muffin pan in the oven to bake for 10 minutes, then place the pan with the pancakes in the oven. Continue baking for an additional 10 minutes.
- While the eggs and pancakes are cooking, cook the sausage patties in a skillet over medium heat. Transfer the cooked patties to a paper towel lined plate while the rest of the ingredients finish baking.
- When everything is finished baking, prepare the sandwiches by stacking one sausage patty and one egg cup between two pancakes. Serve immediately.
With this homemade Mini McGriddles recipe, you can satisfy your breakfast cravings anytime, anywhere. Whether you’re treating yourself to a leisurely morning meal or preparing a quick breakfast to fuel your day, these delightful sandwiches are sure to become a household favorite. So, roll up your sleeves and get ready to enjoy a taste of nostalgia with a homemade twist!
More yummy breakfast recipes to try:
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I'm Emily and I share my ideas to celebrate and create over at The Benson Street.