Chocolate Peppermint Bark Cookies
These delightful chocolate peppermint bark cookies blend rich cocoa goodness (devil cake mix) with a refreshing hint of peppermint, creating a perfect treat for cozy evenings and festive celebrations.
More holiday desserts to try; Gingerbread Christmas Tree Cookies, Sugar Cookie Truffles, and Mickey Mouse Pop Tart.
If you’re a fan of delightful treats that combine the rich, indulgent flavor of chocolate with the refreshing kick of peppermint, then you’re in for a treat! This Chocolate Peppermint Bark Cookies are a perfect fusion of sweetness and minty freshness, making them a delightful addition to your holiday baking repertoire. These cookies are not only incredibly easy to make but are sure to become a festive favorite in your household.
Chocolate Peppermint Bark Cookies
Why You’ll Love This Recipe
1. Irresistible Flavor Fusion
- Devil’s Food Magic: The foundation of these cookies lies in a box of Devil’s Food cake mix, ensuring a deep, intense chocolate flavor that’s both indulgent and satisfying.
- A hint of Coconut: The addition of melted coconut oil elevates the richness of the cookies, providing a subtle tropical undertone that perfectly complements the chocolatey goodness.
- Peppermint Perfection: The crushed peppermint candies on top add a refreshing zing, creating a delightful contrast to the velvety chocolate and making each bite a symphony of flavors.
2. Effortless Elegance
- Quick and Easy: With just 10 minutes of prep and 8 minutes in the oven, these cookies offer a swift and hassle-free baking experience, making them perfect for spontaneous cravings or last-minute gatherings.
- Minimal Ingredients: With only a handful of readily available ingredients, this recipe proves that you don’t need a lengthy grocery list to whip up a decadent treat.
- Picture-Perfect Presentation: The white chocolate drizzle and peppermint candy topping not only enhance the flavor but also contribute to a visually stunning presentation, making these cookies a feast for the eyes as well as the taste buds.
How to Make the Recipe
Prepare yourself for a hassle-free baking experience with our straightforward Chocolate Peppermint Bark Cookies recipe. No need for complex measurements or extended cooking times – just pure baking joy.
Cookie Ingredients:
- Devil’s Food Cake Mix
- Oil (I used melted coconut)
- Eggs
Topping Ingredients:
- White Chocolate Chips
- Coconut
- Peppermint candies, crushed
Instructions:
- Preheat and Prepare: Preheat your oven to 375 degrees F and line a baking tray with parchment paper.
- Mix it Up: In a large mixing bowl, whisk together the Devil’s Food cake mix, melted coconut oil, and eggs until the mixture is well incorporated.
- Scoop and Press: Use a cookie scoop to place rounded portions of dough onto the prepared baking tray. Gently press down on each cookie to ensure they spread out while baking.
- Bake to Perfection: Pop the tray into the preheated oven and bake for 8 minutes. Once done, transfer the cookies to a cooling rack to cool completely.
- Top with Temptation: In a small bowl, microwave white chocolate and coconut oil until melted. Spoon the melted white chocolate onto the cookies and smooth it out with the back of a spoon. Sprinkle the warm chocolate with crushed peppermint candy.
- Store and Savor: Allow the cookies to cool completely, then store them in an airtight container for 3-5 days.
Variations for the Recipe:
Inject creativity into your baking with these delightful variations of our Chocolate Peppermint Bark Cookies. Customization is the key to making these treats uniquely yours.
- Double Chocolate Delight: Enhance the chocolatey goodness by adding a handful of dark chocolate chips to the cookie batter. This extra layer of indulgence will elevate the overall richness of the cookies.
- Nutty Bliss: For a delightful crunch, mix finely chopped nuts like almonds or pecans into the white chocolate before spooning it onto the cookies. The combination of creamy chocolate, refreshing mint, and crunchy nuts is simply irresistible.
Can It Be Stored or Made Ahead?
Absolutely! These Chocolate Peppermint Bark Cookies are not only a joy to eat fresh out of the oven but also maintain their deliciousness when stored properly. Keep them in an airtight container, and they’ll stay fresh for 3-5 days. If you’re planning ahead, you can even prepare the cookie dough in advance and store it in the refrigerator. Just pop them in the oven whenever you’re ready for a fresh batch of homemade goodness.
Satisfy Your Sweet Cravings Now!
Chocolate Peppermint Bark Cookies
Ingredients
Cookie Ingredients:
- 1 box cake mix Devil's Food
- â…” cup oil or melted coconut
- 2 large eggs at a room temperature
Topping Ingredients:
- 1 cup chocolate chips white
- 1 tsp coconut
- 15 peppermint candies crushed
Instructions
- Preheat oven to 375°F. Line a baking tray with parchment paper.
- In a large mixing bowl, whisk together cake mix, oil, and eggs until well incorporated.
- Using a cookie scoop, place rounded cookie scoops on the prepared baking tray.
- Using your hand, lightly press down the cookies so they spread out instead of staying rounded.
- Bake for 8 minutes, and transfer to a cooling rack to cool completely.
- Once cooled completely, in a small bowl microwave white chocolate and coconut oil until melted.
- Spoon the white chocolate on the tops of the cookies and smooth it out with the back of the spoon.
- Sprinkle the warm chocolate with crushed peppermint candy.
- Store in an airtight container for 3-5 days.
Common Questions About Chocolate Peppermint Bark Cookies
1. Can I freeze the baked cookies?
Yes, you can freeze these cookies for up to a month. Ensure they are well-wrapped to prevent freezer burn and thaw them at room temperature before serving.
2. Can I use a different cake mix flavor?
While Devil’s Food cake mix is recommended for its rich flavor, you can experiment with other chocolate cake mix flavors for a unique twist. Just keep in mind that the overall taste may vary.
3. Can I substitute coconut oil?
Absolutely. If you’re not a fan of coconut oil, feel free to use melted butter or vegetable oil as a substitute. The choice is yours!
These Chocolate Peppermint Bark Cookies are a delightful addition to your holiday baking repertoire. With their simplicity, versatility, and irresistible flavor, they are sure to become a staple in your festive treats.
So, gather your ingredients and embark on a baking journey that will fill your home with the delightful aroma of chocolate and peppermint. Happy baking!
If you decide to try out these scrumptious Chocolate Peppermint Bark Cookies, please share your experiences with us, and don’t forget to tag us on social media using #chocolatepeppermintbarkcookies and #foodieaholic. We can’t wait to savor your culinary creations!
More holiday desserts to try:
Food memories are a big part of our family. We love having a big family party and making great food, or heading to Disneyland and trying all the things. Why not allow food to be a happy part of your life. That is what this blog is about. I hope you enjoy our recipes.
