Indulge Your Taste With This Delicious Raspberry Oatmeal Bars
A delectable fusion of ripe raspberries and hearty oats, these Raspberry Oatmeal Bars offer a delightful blend of fruity sweetness and wholesome goodness in every bite.
Looking for more show-stopping snacks? Try these Healthy Blueberry Crisp Recipe and Raw Raspberry Cream Pie Vegan And Gluten-Free.
Craving a treat that combines the wholesome goodness of oats with the sweet tanginess of raspberries? Look no further than these Raspberry Oatmeal Bars!
These delightful bars are the perfect blend of chewy, crunchy, and fruity flavors, making them an irresistible snack or dessert option for any occasion.
Whether you’re hosting a brunch, packing a lunchbox treat, or simply treating yourself to a homemade delight, Raspberry Oatmeal Bars are sure to satisfy your sweet tooth.
Raspberry Oatmeal Bars
Why You’ll Love Raspberry Oatmeal Bars
Here are a couple of reasons why this recipe will become your new favorite go-to treat:
- Irresistible Flavor Combination: The combination of buttery oatmeal crust and sweet raspberry jam is simply irresistible. It’s a marriage of flavors that will have you reaching for seconds every time.
- Easy to Make: With minimal ingredients and straightforward instructions, these bars are a breeze to whip up whenever the craving strikes. Whether you’re a seasoned baker or just starting, you’ll appreciate the simplicity of this recipe.
How to Make Raspberry Oatmeal Crumble Bars
Making this bar is simpler than one might anticipate. By gathering ingredients and following these straightforward instructions, you’ll have a batch ready in no time:
Ingredients:
- Light brown sugar or coconut sugar
- Flour or gluten-free flour
- Baking soda
- Salt
- Rolled oats (or quick-cooking oats)
- Vanilla extract
- Butter, softened
- Seedless raspberry jam
Instructions:
- Preheat your oven to 350°F and line an 8×8 square pan with parchment paper.
- In a mixing bowl, combine the brown sugar, flour, baking soda, salt, and oats.
- Stir or use your hands to incorporate the softened butter until the mixture becomes crumbly.
- Press two cups of the mixture into the bottom of the prepared pan.
- Evenly spread the raspberry jam over the crust, leaving about ¼ inch from the edges.
- Sprinkle the remaining oat mixture over the jam layer and lightly press it down.
- Bake for 30-40 minutes or until the top is lightly browned.
- Allow the bars to cool before cutting them into squares and serving.
Variations: Spice Up Raspberry Oatmeal Bars
Want to switch things up a bit? Here are some fun variations to try:
- Mixed Berry Bars: Use a combination of your favorite berries, such as strawberries, blueberries, and blackberries, in place of the raspberry jam for a burst of fruity flavor.
- Nutty Twist: Add a handful of chopped nuts, such as walnuts, almonds, or pecans, to the oat mixture for extra crunch and nuttyiness.
Storing and Making Ahead Raspberry Oatmeal Bars
This bar can be stored in an airtight container at room temperature for up to 3 days. If you’d like to make them ahead of time, you can bake and cool the bars completely, then store them in the refrigerator for up to a week or in the freezer for up to three months. Simply thaw them at room temperature or reheat them in the oven before serving.
Make Raspberry Oatmeal Bars Today!
Raspberry Oatmeal Bars
Ingredients
- ½ cup brown sugar or coconut sugar
- 1 cup all-purpose flour or gluten-free flour
- ¼ tsp baking soda
- â…› tsp salt
- 1 cup rolled oats
- ½ teaspoon vanilla extract
- ½ cup butter softened
- ¾ cup raspberry jam seedless
Instructions
- Preheat your oven to 350°F and line an 8×8 square baking dish with parchment paper.
- In a mixing bowl, combine the brown sugar, flour, baking soda, salt, and oats.
- Stir or use your hands to incorporate the softened butter until the mixture becomes crumbly.
- Press two cups of the mixture into the bottom of the prepared baking dish.
- Evenly spread the raspberry jam over the crust, leaving about ¼ inch from the edges.
- Sprinkle the remaining crumb mixture over the jam layer and lightly press it down.
- Bake for 30-40 minutes or until the top is lightly browned.
- Allow the bars to cool before cutting them into squares and serving.
Common Questions About Raspberry Oatmeal Bars
Can I use frozen raspberries instead of jam? While you can certainly use frozen raspberries, you may need to adjust the recipe slightly to compensate for the extra moisture. Consider adding a thickening agent such as cornstarch to the berries to prevent the bars from becoming too soggy.
Can I substitute the butter with margarine or coconut oil? While butter provides the best flavor and texture, you can substitute it with margarine or coconut oil if you prefer. Just keep in mind that it may slightly alter the taste and texture of the bars.
Can I add chocolate to these raspberry bars? Yes! Chocolate and raspberry is a classic combination so adding a few chocolate chips on the top takes this filled cookie bar to a whole new level.
Facts About Raspberries
- Raspberries, delicious and nutrient-rich, boast high fiber content, alongside vitamins C and K, and antioxidants, enhancing your diet’s healthiness.
- Belonging to the rose family, raspberry plants join strawberries and cherries among their fruity relatives.
- Available in red, black, purple, and gold hues, each type of raspberry offers a distinct flavor profile. (Learn more: Raspberry – Wiki)
These Raspberry Oatmeal Bars is the perfect combination of sweet, tart, and wholesome goodness. Whether you enjoy them as a snack, dessert, or even breakfast treat, they’re sure to become a favorite in your household. So go ahead, whip up a batch today, and indulge in a little slice of heaven!
More Recipes To Try:
- Easy Homemade Raspberry Galette (rustic fruit pie)
- Brownie Baked Oatmeal – Not Vegan
- Black Bean Chocolate Cake
- Gluten-Free Pumpkin Pie Tarlets
- New Flavor Combination: Raspberry Jalapeno Soup
Food memories are a big part of our family. We love having a big family party and making great food, or heading to Disneyland and trying all the things. Why not allow food to be a happy part of your life. That is what this blog is about. I hope you enjoy our recipes.
