Decadent Sugar Cookie Truffles Recipe: Indulge this Christmas
Enjoy this simply delicious sugar cookie truffles recipe to make a decadent treat for celebrating the Christmas holiday. Bonus it is a no-bake recipe!
More Christmas desserts to try: Candy Cane Oreos, Gingerbread Christmas Tree Cookies, and Chocolate Donut Reindeers.
Are you ready to embark on a culinary adventure that combines elegance and simplicity? Look no further than our Sugar Cookie Truffles recipe! Whether you’re a novice or an experienced baker, these truffles are a breeze to make and are guaranteed to be a hit at any gathering. In this blog post, we will guide you through the process of creating these indulgent treats, provide variations to spice things up, and answer common questions about this delectable recipe.
Why You’ll Love This Sugar Cookie Truffles Recipe:
There are countless reasons why you’ll fall head over heels for our Sugar Cookie Truffles. Firstly, they require minimal effort and time, with a prep time of just 10 minutes. This makes them perfect for those busy days when you’re craving a sweet treat, but don’t have hours to spare in the kitchen. Additionally, the combination of premade sugar cookies and cream cheese creates a rich and creamy texture that melts in your mouth. The truffles are then coated in luscious white chocolate, adding a touch of elegance to each bite. Trust us, once you try these truffles, you’ll be hooked!
Ingredients:
Here is a list of all the things you will need to make this yummy sugar cookie truffles recipe:
- premade frosted sugar cookies (about 3 inches in diameter)
- cream cheese, softened
- white chocolate chips
- Sprinkles, to decorate
Recipe Instructions:
To begin, line your work surface with parchment paper and place a plate or cutting board that will fit in the fridge or freezer. Next, scrape off any large sprinkles from the premade sugar cookies, but don’t worry if there’s some frosting remaining on the cookies. Place the cookies in a food processor and grind them until they become crumbly.
Transfer the cookie crumbs to a medium bowl and combine them with the softened cream cheese. Mix until the mixture becomes smooth and well-combined. Now, scoop out a heaping tablespoon worth of the dough and roll it into a round ball. Place the ball on the parchment paper lined baking sheet and repeat this process until all the dough is used up.
Chill the rolled dough in the fridge or freezer for approximately 20 minutes. Meanwhile, melt the white chocolate chips in a microwave-safe bowl, heating them in 30-second intervals and stir well between each interval. Using a spoon, dip each chilled dough ball into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate on the side of the bowl and transfer the truffle ball back to the parchment paper. If needed, use the tip of the spoon to cover up any thin areas or indents left by the spoon.
Finally, top each truffle with your choice of sprinkles, adding a festive touch to these delightful treats. Remember, white chocolate sets quickly, so it’s best to work in small batches and decorate with sprinkles before the chocolate hardens.
Sugar Cookie Truffles
Ingredients
- 6-8 premade frosted sugar cookies (about 3 inches in diameter)
- 4 oz cream cheese softened
- 10 oz white chocolate chips
- Sprinkles to decorate
Instructions
- Line your work surface with parchment and place on a plate or cutting board that will fit in the fridge/freezer.
- Scrape off any large sprinkles from the pre-made sugar cookies. Some frosting remaining on the cookie is okay.
- Place the cookies in a food processor and grind until crumbly.
- Place the cookie crumbs in a medium bowl and combine with the softened cream cheese. Mix until smooth.
- Scoop out a heaping tablespoon’s worth of the dough and roll into a round ball. Place onthe parchment and repeat until all the dough is used up.
- Chill the rolled dough in the fridge/freezer for about 20 minutes.
- Melt the white chocolate chips in a microwave safe bowl, heating in 30 second increments and stirring well between each interval.
- Using a spoon, dip each chilled dough ball in the melted white chocolate and coat. Scoop out the ball and tap off the excess on the side of the bowl. Transfer the truffle ball to the parchment again and use the tip of the spoon to cover up any areas that appear thin orwhere the spoon left an indent.
- Top with sprinkles.
- White chocolate sets quickly. Work in small batches and decorate with the sprinkles before the white chocolate sets and hardens.
Notes
Variations:
While our Sugar Cookie Truffles are already a crowd-pleaser, you can easily switch things up by adding your own creative twists. Here are a few variations and substitute to consider:
1. Mint Chocolate Truffles: Add a few drops of peppermint extract to the cream cheese mixture for a refreshing twist. Coat the truffles in dark chocolate instead of white chocolate and sprinkle crushed candy canes on top.
2. Peanut Butter Cookie Truffles: Replace the premade sugar cookies with peanut butter cookies. Mix in a spoonful of smooth peanut butter with the cream cheese for an extra nutty flavor. Coat the truffles in milk chocolate and sprinkle crushed peanuts on top.
Storage and Make-Ahead:
If you manage to resist devouring all the truffles in one sitting, you’ll be pleased to know that they can be stored for later enjoyment. Simply place the truffles in an airtight container and store them in the fridge for up to one week. Alternatively, you can freeze the truffles for up to three months, allowing you to satisfy your sweet tooth whenever the craving strikes.
Common Questions about Sugar Cookie Truffles:
1. Can I use candy melts or melting wafers instead of white chocolate chips?
We highly recommend using quality white chocolate chips instead of candy coating. White chocolate is thicker, covers the truffles nicely, and offers a superior taste.
2. What if the crumb mixture is too dry?
If you find the crumb mixture too dry after combining it with the cream cheese, add one more ounce of cream cheese at a time until the mixture presses together.
3. How quickly does the white chocolate set?
White chocolate sets quickly, so it’s important to work in small batches and decorate with sprinkles before the chocolate hardens.
In conclusion, our Sugar Cookie Truffles recipe is a delightful treat that combines elegance and ease. With just a few simple steps, you can create these indulgent truffles that are sure to impress your friends and family. Whether you stick to the classic recipe or experiment with variations, these truffles are guaranteed to satisfy your sweet tooth. So go ahead, give this recipe a try and indulge in the irresistible goodness of Sugar Cookie Truffles!
More Holiday Recipes to try:
Please save this recipe for later and follow along with us on Pinterest:
I'm Emily and I share my ideas to celebrate and create over at The Benson Street.
