Copycat Crumble Triple Berry Cobbler
Imagine a warm, gooey cookie with a buttery crust, bursting with juicy blueberries, raspberries, and blackberries, all topped with a sweet, sugary crumble – it’s like a holiday in every bite!
Berry craving? Try these juicy recipes: Cranberry Layered Cake, Blueberry Crisp Recipe, and Raspberry Shortbread Thumbprint Cookies.
Indulging in the delectable world of desserts is always a delightful journey, and today, we’re about to embark on a scrumptious adventure with a Copycat Crumbl Triple Berry Cobbler Cookies recipe. These mouthwatering cookies combine the rich flavors of white cake mix, triple berry jam, and a heavenly crumb topping, creating a comforting and utterly irresistible treat. Whether you’re a seasoned baker or just starting in the kitchen, this recipe promises a burst of flavor and the joy of creating a Crumbl-inspired masterpiece.
Copycat Crumble Triple Berry Cobbler
Why You’ll Love Copycat Crumble Triple Berry Cobbler
- Perfect Fusion of Flavors: These Copycat Crumbl Triple Berry Cobbler Cookies bring together the comforting essence of a traditional cobbler with the convenience of a handheld treat. Combining a white cake mix, oats, and a medley of berries creates a harmonious blend of textures and flavors to satisfy your sweet cravings.
- Versatility at its Best: Whether you’re a seasoned baker or a novice in the kitchen, this recipe caters to all skill levels. The straightforward instructions and readily available ingredients make it easy to whip up a batch of these scrumptious cookies. Plus, the flexibility in choosing different oils and adjusting the size of the cookies allows for customization according to personal preferences.
How to Make the Copycat Crumbl Triple Berry Cobbler
Creating these delectable Copycat Crumbl Triple Berry Cobbler Cookies is a breeze. Gather the ingredients and follow these simple steps for a delightful baking experience:
Ingredients:
For the Cookie:
- White cake mix
- Brown sugar
- Oats
- Avocado oil
- Eggs
- Vanilla
- Cinnamon
For the Triple Berry Jam:
- Frozen Triple Berry Mix
- White sugar
- Water
- CornstarchÂ
For the Cinnamon Cream Cheese Frosting:
- Cream cheese
- Powdered sugar
- Cinnamon
- Milk
For the Crumb Topping:
- All-purpose flour
- Brown sugar
- White sugar
- Butter
Directions:
- Prepare the Cookie Dough: In a large mixing bowl, combine the white cake mix, brown sugar, oats, and cinnamon. Stir until well combined. Add eggs and vanilla, mixing until a dough forms. Roll the dough into ten even balls and flatten them on a parchment-lined baking sheet.
- Bake the Cookies: Pop the cookie sheet into a preheated oven at 350 degrees F and bake for 12-14 minutes or until golden brown. Allow the cookies to cool on the sheet before transferring them to a cooling rack.
- Create the Crumb Topping: While the cookies are cooling, prepare the crumb topping by whisking together flour and sugars. Cut in the butter until well combined, then bake for 10 minutes, ensuring the butter is fully incorporated.
- Whip Up the Frosting: In a stand mixer, combine cream cheese, powdered sugar, cinnamon, and milk. Whip for 5 minutes until smooth.
- Prepare the Triple Berry Jam: Boil berries, sugar, and water in a pot for about ten minutes until soft. Stir in cornstarch and let it cool and thicken. Puree the berries in a blender.
- Assemble the Cookies: Spoon 2 tablespoons of berry jam on each cookie, then pipe the frosting in circles, starting from the middle. Finally, sprinkle the prepared crumb mixture on top.
Variations for Copycat Crumble Triple Berry Cobbler
Add a personal touch to your cobbler cookies with these variations:
- Nutty Bliss: Incorporate chopped nuts like walnuts or almonds into the crumb topping for a crunch and nutty flavor.
- Chocolate Infusion: For chocolate lovers, mix in chocolate chips with the cookie dough or drizzle melted chocolate over the finished cookies.
Can it be Stored or Made Ahead?
Yes, these cookies can be stored in an airtight container in the refrigerator for up to a week. To make ahead, prepare the cookie dough and store it in the refrigerator, then bake when ready to enjoy fresh, warm cookies.
Copycat Crumbl Triple Berry Cobbler
Ingredients
For the Cookie:
- 1 box white cake mix
- ¼ cup brown sugar
- 1 cup oats
- â…” cup avocado oil
- 2 eggs
- 1 tsp vanilla
- 1.5 tsp cinnamon
For the Triple Berry Jam:
- 1 ¼ cup triple berry mix frozen
- 2 tbsps white sugar
- 1 tbsp water
- 3 tbsps cornstarch
For the Cinnamon Cream Cheese Frosting:
- 4 oz cream cheese
- 2 cups powdered sugar
- 1 tsp cinnamon
- 2 tsps milk
For the Crumb Topping:
- ¼ cup flour
- 2 tbsps brown sugar
- 1 tbsp white sugar
- 2 tbsps butter
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl add cake mix, brown sugar, cinnamon, and oats, stir until well combined.
- Add eggs and vanilla and stir until dough is formed.
- Roll dough into 10 even balls about 2 inches in size.
- Place dough balls on the prepared cookie sheet and press down to flatten.
- Bake for 12-14 minutes or until golden brown along the edges.
- Let cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack.
- While cookies are cooling, prepare your crumb topping.
- In a small bowl whisk together flour and sugars.
- Cut butter into flour mixture until it is well combined.
- Spread mixture on your baking sheet and bake for 10 minutes, mixing half way through to ensure butter is well incorporated.
- To prepare your frosting, add cream cheese, powdered sugar, cinnamon, and milk to the bowl of your stand mixer.
- Whip for 5 minutes until cream cheese is smooth.
- Load your piping bag with a 1 circle tip and set aside.
- To prepare the triple berry jam add berries, sugar and water to a small pot and allow it to boil for roughly ten minutes, until the fruit is very soft.
- Remove from heat and stir in corn starch, letting berries cool and thicken.
- Once the berries are cool, place in a blender and puree.
- Assembling the cookies, spoon 2 tablespoons of the berry jam on the top of each cookie.
- Take your piping bag and frost your cookies starting in the middle and swirl in circles until you reach the outside of the cookie.
- Take your prepared crumb mixture and sprinkle across the top of the cookies.
Notes
- You can use any oil you like. It does not have to be avocado oil.
- If you want more cookies, just make cookies smaller.
Common Questions about Copycat Crumble Triple Berry Cobbler:
- Can I use a different oil in the recipe?
- Absolutely! The recipe is flexible, and you can use any oil.
- Can I make the cookies smaller for a larger batch?
- Certainly! Adjust the size of the cookies to your liking for a bigger batch of these delightful treats.
Copycat Crumble Triple Berry Cobbler Cookies are a delightful symphony of flavors and textures that cater to all baking enthusiasts. Whether you’re a seasoned pro or a beginner, these cookies will surely become a favorite in your repertoire. Customize, experiment, and savor the joy of baking these heavenly treats!
Ready to experience the yumminess of Copycat Crumble Triple Berry Cobbler? Share your encounters with us, and be sure to use #copycatcrumbletripleberrycobbler and #foodieaholic when you post on social media. We can’t wait to taste the magic you create in the kitchen!
More Holiday Recipes to Try;
Food memories are a big part of our family. We love having a big family party and making great food, or heading to Disneyland and trying all the things. Why not allow food to be a happy part of your life. That is what this blog is about. I hope you enjoy our recipes.
