Easy Buffalo Chicken Dip Recipe for Parties
Show up at your next party with a spicy and satisfying buffalo chicken dip. This recipe is easy and straightforward.
More appetizer ideas: Jalapeno Popper Bites, 7 Layer Dip Cups, Simple Stuffed Mushrooms, and Loaded Nacho Fries.
Easy Buffalo Chicken Dip Recipe for Parties
Buffalo chicken dip is a quintessential party appetizer, loved for its creamy texture and spicy kick. Whether you’re hosting a game day gathering, a potluck, or simply craving a flavorful snack, this gluten-free version of the classic dip is sure to be a hit. With just a handful of ingredients and minimal prep time, you can whip up a batch of this crowd-pleaser in no time.
Why You’ll Love This Recipe:
There are countless reasons why buffalo chicken dip has become a staple at parties and gatherings. Firstly, it’s incredibly easy to make, requiring only a few simple ingredients that are likely already in your pantry.
Secondly, it’s a flavor bomb, combining the tanginess of ranch dressing with the heat of hot sauce, all enveloping tender shreds of chicken. Whether you’re a fan of spicy foods or just enjoy a good dip, this recipe hits all the right notes.
Ingredients:
- Chicken breast (canned)
- Mayonnaise
- Gluten-free ranch dressing
- Gluten-free hot sauce
How to Make the Recipe:
Begin by preheating your oven to 350°F and greasing a small baking dish with cooking spray. In a large bowl, shred the canned chicken breast using a fork. Add mayonnaise, gluten-free ranch dressing, and gluten-free hot sauce to the bowl, stirring until well combined. Transfer the mixture into the prepared baking dish (a casserole dish works great) and bake for approximately 20 minutes, until bubbly and golden brown. Allow it to cool for 5 minutes before serving with your favorite dippers, such as tortilla chips, crackers, celery sticks, peppers, carrot sticks or other veggies.
Variations for the Recipe:
While this recipe is delicious as is, there are endless ways to customize it to suit your taste preferences. Consider adding diced celery or green onions for added crunch, or sprinkle or mix in shredded cheddar cheese for extra gooeyness. You can also experiment with different types of hot sauce or buffalo wing sauce to adjust the level of heat to your liking. For a spicier kick, try using sriracha or chipotle hot sauce, or opt for a milder flavor with a classic buffalo sauce.
Can the Recipe be Stored or Made Ahead?
Absolutely! Buffalo chicken dip can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or oven until warmed through before serving. Additionally, you can prepare the dip ahead of time and refrigerate it until you’re ready to bake. This makes it a convenient option for parties and gatherings, allowing you to focus on other aspects of hosting without sacrificing flavor.
The dip can also be kept in a slow cooker or crock pot on warm to keep the dip warm throughout a party.
Common Questions About Buffalo Chicken Dip:
- Can I use fresh chicken instead of canned? Yes, you can substitute cooked, shredded chicken breasts for the canned chicken if you prefer. Simply cook and shred the chicken before adding it to the dip mixture. Rotisserie chicken could also be used in the place of canned chicken breast as well.
- Is buffalo chicken dip gluten-free? This recipe is gluten-free when made with gluten-free mayonnaise, ranch dressing, and hot sauce. However, be sure to check the labels of your ingredients to ensure they are certified gluten-free if you have dietary restrictions.
- Can I make this dip ahead and freeze it? While buffalo chicken dip can be stored in the refrigerator, it is not recommended to freeze it, as the texture may become compromised upon thawing.
Easy Buffalo Chicken Dip
Ingredients
- 2 13- ounce cans of chicken breast drained
- ½ cup mayonnaise
- ½ cup gluten-free ranch dressing
- 2 tablespoons gluten-free hot sauce
Instructions
- Preheat your oven to 350°F and coat a small baking dish with cooking spray
- Take a large bowl and place the chicken in it. Use a fork to shred the chicken into small pieces.
- Add mayonnaise, ranch dressing, and hot sauce to the bowl. Stir everything together until well combined.
- Transfer the mixture into the prepared baking dish and put it in the oven. Bake for approximately 20 minutes.
- Once baked, let it cool for 5 minutes before serving.
Buffalo chicken dip is a timeless classic that never fails to please a crowd. With its simple preparation and irresistible flavor, it’s sure to become a favorite at your next gathering. So go ahead, elevate your game day spread with this easy and delicious recipe!
More delicious Chicken Recipes to try:
- Crockpot Chicken Tortilla Soup
- Easy Lemon Baked Chicken Breasts
- Crispy Chicken Tacos
- Ginger Chicken Fried Rice
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I'm Emily and I share my ideas to celebrate and create over at The Benson Street.
