Unveiling Sweet Delights: Valentines Skewers Recipe using Heart Marshmallows
Enjoy a simple treat on February 14th with these simple Valentines skewers recipe using heart shaped marshmallows and chocolate.
More recipes to try: Strawberry Shortcake in a Cup, Chocolate Strawberry Kit Kat Cupcakes, Black Forest Dessert Cups, and Red Velvet Drizzled Loaf.
Indulge in the sweetness of love with our delightful Valentine’s Heart Marshmallow Skewers! This charming recipe is a visual and flavorful treat that effortlessly combines romance with a touch of creativity. Perfect for Valentine’s Day or any occasion where you want to spread love through delectable bites.
Why You’ll Love This Recipe:
Transform your celebration with these Valentine’s Heart Marshmallow Skewers, and you’ll quickly discover why they’re a delightful addition to any gathering. The combination of luscious chocolate, heart-shaped marshmallows, and vibrant sprinkles creates a treat that not only tantalizes the taste buds but also captivates the eyes. The simplicity of the recipe allows for a stress-free preparation, making it an ideal choice for busy festivities. Plus, the versatility of the skewers offers a unique and interactive way to enjoy a sweet moment with your loved ones.
Ingredients:
Find these ingredients at your local grocery store:
- 1 10 oz bag Tollhouse mini semi-sweet chocolate chips
- 2 5 oz bags of heart-shaped marshmallows
- Pink sprinkles
- Red sprinkles
- 25 bamboo skewers or use toothpicks for individual hearts
How to Make Valentines Skewers:
Create these irresistible skewers with ease by following these simple steps:
- Melt the chocolate chips according to the directions on the bag in a microwave-safe bowl.
- Prepare red and pink sprinkles in separate bowls.
- Separate marshmallows into three piles.
- Dip marshmallows into melted chocolate, coating them completely.
- Allow excess chocolate to drip off and place on wax paper.
- Refrigerate for 30 minutes to let the chocolate set.
- Skewer the marshmallows alternately, creating a colorful and delicious arrangement.
Variations:
Customize your Valentine’s Heart Marshmallow Skewers with these creative variations for the perfect addition to your Valentine Celebrations:
- Use white chocolate instead of semi-sweet chocolate for a different flavor profile.
- Experiment with full-size chocolate chips in place of mini chocolate chips.
- Consider mixing in brownie bites, pound cake bites, or other sweet treats to take these Valentines skewers up a notch.
- Trim the pointy tips off the skewers for safer handling, especially for class parties or younger kids.
- Explore a variety of colored sprinkles to add a personal touch to your skewers.
- Feel free to mix in fruits like strawberries, blueberries, and even watermelon, pineapple, cantaloupe and honeydew.
Valentines Heart Marshmallows Skewers
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Ingredients
- 1 10 oz bag Tollhouse mini semi-sweet chocolate chips
- 2 5 oz bags heart-shaped marshmallows
- Pink sprinkles
- Red sprinkles
- 25 bamboo skewers
Instructions
- Melt chocolate chips according to the directions on the bag.
- Place red sprinkles and pink sprinkles in two bowls, and set aside.
- Separate marshmallows into three piles of 25 each.
- Place a piece of wax paper on your work surface.
- In the melted chocolate dip 1 marshmallow at a time, covering the whole marshmallow.
- Use a fork to move the marshmallow around to coat it completely.
- Let any excess chocolate drip off by gently tapping the fork on the side of the bowl.
- Carefully place the chocolate-covered marshmallow on the prepared wax paper.
- Repeat until 25 marshmallows are chocolate-covered.
- Take another pile of 25 marshmallows and dip just the side in the melted chocolate.
- Dip the chocolate side into the pink sprinkles.
- Once those twenty-five marshmallows are partially covered with chocolate and have pink sprinkles do the same with the remaining twenty-five marshmallows but dip them in the red sprinkles.
- . Place on the prepared wax paper once sprinkles are applied.
- Place in the refrigerator for 30 minutes to allow the chocolate to set.
- Once out of the refrigerator take a clean fork and bamboo skewer.
- Place a half chocolate-covered marshmallow with sprinkles onto the skewer and use the fork to push the marshmallow. Then take the chocolate-covered marshmallow and using the same method with the fork help guide the marshmallow onto the skewer. Place another marshmallow with the opposite sprinkles onto the skewer, using the fork to guide the marshmallow.
Storage and Make-Ahead:
These delightful skewers can be made ahead and stored in an airtight container for up to two days. However, for the best texture and presentation, it’s recommended to enjoy them fresh within the first 24 hours.
Common Questions About Valentine’s Skewers:
Can I use white chocolate instead of semi-sweet chocolate?
Yes, feel free to experiment with white chocolate for a different and equally delicious variation.
How long can I store the skewers?
Store the skewers in an airtight container for up to two days, but for optimal freshness, enjoy them within the first 24 hours.
Can I make these skewers in advance for a party?
Absolutely! Prepare the skewers in advance and store them in an airtight container until it’s time to impress your guests.
Unleash the magic of these Valentine’s Heart Marshmallow Skewers and create sweet memories that will linger long after the last bite. Happy indulging!
More Sweet Treats to try:
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I'm Emily and I share my ideas to celebrate and create over at The Benson Street.
