Cute Minnie Red Velvet Bundt Cake with Red Fondant Bow and Black Ears
This cake is a delightful mashup of velvety red deliciousness, topped with cute fondant bows and cream cheese frosting—a perfect treat for anyone looking to add a sprinkle of joy to their day.
If you want more holiday desserts, try our Red Velvet Thumbprint Cookies with Cream Cheese Filling, Christmas Tree Caprese Charcuterie, and Sugar Cookie Truffles.
Creating magic in the kitchen is always a delight, and our Minnie Red Velvet Bundt Cake with Red Fondant Bow and Black Ears is a whimsical journey that combines the rich flavor of red velvet with the charm of everyone’s favorite mouse. Whether you’re a baking enthusiast or a novice in the kitchen, this delightful recipe promises to bring joy to your taste buds and a smile to your face. Let’s dive into the enchanting world of Minnie-inspired treats!
Minnie Red Velvet Bundt Cake
Why You’ll Love This Minnie Red Velvet Bundt Cake Recipe
Discover the reasons that make our Minnie Red Velvet Bundt Cake a must-try for every baking enthusiast:
1. Irresistible Flavor Fusion
- The red velvet cake base offers a perfect balance of moistness and decadence.
- The cream cheese frosting complements the cake’s richness with its velvety texture.
2. Adorable Decorations
- Crafted from red and black fondant, the cute bows and iconic ears add a delightful touch.
- The festive Christmas sprinkles bring a burst of color and holiday cheer.
How to Make the Minnie Red Velvet Bundt Cake Recipe
Embark on the magical journey of creating Minnie Red Velvet Bundt Cakes with our reworked recipe, focusing on the enchanting process rather than precise measurements and cooking times:
Ingredients:
For the Red Velvet Cake:
- Red Velvet Cake Mix
- Sour cream
- Canola oil
- Water
- Mayonnaise
- Eggs
- Pure vanilla extract
For the Cream Cheese Frosting:
- Cream cheese
- Unsalted butter
- Powdered sugar
- Pure vanilla extract
- White chocolate
- Christmas sprinkles
For the Decorations:
- Red and Black Fondant
- Powdered sugar
Instructions:
Baking the Red Velvet Cake
- Preheat the oven to 350°F and prepare a mini Bundt pan.
- Combine all cake ingredients until smooth.
- Fill the Bundt cavities ¾ full and bake until a toothpick comes out clean.
- Allow the cake to cool for 15 minutes.
Whipping up the Cream Cheese Frosting
- Beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Transfer the frosting to a piping bag.
Crafting the Decorations
- Lightly dust a cutting board with powdered sugar.
- Knead the red fondant until soft and pliable.
- Use a small bow mold and circle fondant cutter to create bows and ears.
- Allow the decorations to set overnight for optimal firmness.
Assembling the Magic
- Place the Bundt cake on a wire rack.
- Pipe white chocolate over the cakes and sprinkle Christmas sprinkles.
- Add a dollop of cream cheese frosting to the center.
- Attach black fondant circles as ears and place a red fondant bow in the frosting.
Variations for the Minnie Red Velvet Bundt Cake Recipe
Inject your unique flair into this Minnie-inspired creation by exploring these variations:
- Chocolate Lovers Twist: Replace the red velvet with a decadent chocolate cake for a richer flavor.
- Fruitful Delight: Introduce berries to the cream cheese frosting for a fruity surprise.
Storing and Making Ahead
Wondering if you can prepare this delightful treat in advance? Absolutely! The Minnie Red Velvet Bundt Cakes can be stored in an airtight container in the refrigerator for up to three days, ensuring you have a magical dessert ready whenever you desire.
Minnie Red Velvet Bundt Cake with Red Fondant Bow and Black Ears
Print Recipe
Equipment
- 2 Piping bag medium and large, disposable
- 1 Silicone Mat Wilton Bow
- 1 Fondant cutter circle
- 1 Paintbrush small
- 1 Cutting board
Ingredients
For the Red Velvet Cake:
- 1 box red velvet cake mix
- ¾ cup sour cream room temperature
- ½ cup canola oil
- ½ cup water
- ¼ cup mayonnaise
- 3 large eggs
- 2 tsps pure vanilla extract
For the Cream Cheese Frosting:
- 1 – 8 oz cream cheese or block, at room temperature
- ¼ cup butter unsalted, softened
- 2 ½ cups powdered sugar
- 1 tsps vanilla extract pure
- 1 cup sprinkles Christmas
For the Decorations:
- 1 – 4 oz red and black fondant found at Hobby Lobby
- 1 cup powdered sugar
Instructions
To Make the Red Velvet Cake:
- Preheat oven to 350°F and spray a mini Bundt pan with cooking spray. Set aside.
- Using a hand mixer, beat together all cake ingredients until combined.
- Fill the Bundt cavities ¾ full and bake for 21 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and place it on the counter to cool for 15 minutes.
To Make the Cream Cheese Frosting:
- Using a standing mixer, beat all frosting ingredients until combined and smooth. Scoop the frosting into the piping bag.
To Make the Decorations:
- Lightly dust a cutting board with powdered sugar.
- Using your hands, knead the red fondant until it’s soft and easy to mold.
- Dip your paint brush in powdered sugar.
- Place the Wilton silicone mat onto the cutting board and lightly dust the small bow mold with the brush.
- Pinch off about 1 ½ teaspoons of red fondant and push it into the bow mold. Let it set for 5 minutes before carefully removing it.
- Place the bow on the cutting board and make 11 more. Allow the bows to sit overnight.
- Dust the cutting board again with powdered sugar.
- Knead the black fondant until it’s soft and easy to roll out.
- Roll out the fondant to ¼-inch thickness and use the circle fondant cutter to cut out 24 circles. Set them aside to sit overnight.
Let's Assemble and Enjoy!
- Place the Bundt cake on a wire rack over a cookie sheet.
- Cut the tip of the piping bag with the white chocolate and pipe it over the Bundt cakes.
- Sprinkle Christmas sprinkles over the white chocolate. Let it harden slightly.
- Pipe a dollop of cream cheese frosting into the center of each Bundt cake.
- Place two black fondant circles on the sides for the ears and a red bow in the center of the frosting.
- Enjoy your Minnie red velvet bundt cakes with your favorite cup of coffee!
Common Questions about Minnie Red Velvet Bundt Cake
1. Can I use store-bought fondant?
- Yes, you can use store-bought fondant if you prefer to save time. Ensure it’s pliable for easy molding.
2. Can I freeze the cakes?
- While the cakes can be frozen without decorations, adding the fondant and frosting after thawing is recommended for the best texture.
3. Where can I find Wilton Bow silicone mats?
- Wilton Bow silicone mats are commonly available at craft stores, and you can easily find them at places like Hobby Lobby.
Prepare to be enchanted by the Minnie Red Velvet Bundt Cake – a delightful creation that brings the magic of Disney to your dessert table. Get ready to impress friends and family with this whimsical treat that combines the joy of baking with the whimsy of Minnie Mouse!
If you decide to try out this scrumptious Minnie Red Velvet Bundt Cake, please share your experiences with us, and don’t forget to tag us on social media using #minnieredvelvetbundtcake and #foodieaholic. We can’t wait to savor your culinary creations!
More Holiday Desserts to Try;
Food memories are a big part of our family. We love having a big family party and making great food, or heading to Disneyland and trying all the things. Why not allow food to be a happy part of your life. That is what this blog is about. I hope you enjoy our recipes.
