Air Fryer Beef Roast: A Quick and Flavorful Recipe

Quick and easy way to air fry a beef roast with only three ingredients and an air fryer. Follow the instructions for an air fryer roast beef recipe.

More main dishes: Stuffed Bell Peppers, Puff Pastry Pizza Pockets, and Instant Pot Teriyaki Chicken.

Cooking a beef roast in an air fryer might seem unconventional, but it’s a method that yields surprisingly delicious results. This recipe transforms a simple beef loin roast into a tender, flavorful dish with minimal effort and time. By leveraging the efficiency of an air fryer, you can achieve a perfectly cooked roast in just about 20-25 minutes, making it ideal for busy weeknight dinners or whenever you crave a hearty meal without the long wait. You’ll be loving how fast you can have tender roast beef.

Why You’ll Love This Recipe

Cooking a beef roast in an air fryer offers several advantages. Firstly, it significantly reduces cooking time compared to traditional oven roasting methods. The hot air circulation in the air fryer cooks the roast evenly and quickly, resulting in a juicy inside and a nicely browned exterior. This method also requires minimal prep time—just a few minutes to season the roast and preheat the air fryer—making it a convenient option for those who are short on time but still want a satisfying meal.

The air fryer also helps to retain the natural juices of the meat, ensuring that each slice is tender and flavorful. Whether you prefer your roast rare, medium, or well-done, the air fryer allows you to achieve your desired level of doneness with precision, thanks to its adjustable temperature settings and cooking times.

Ingredients

• Beef loin roast, pre-marinated in beef stock
• Steak seasoning (such as Montreal steak seasoning)
• Butter

How to Make Air Fryer Beef Roast

1. Preparation: Start by preheating your air fryer to 400°F (200°C).
2. Seasoning: Place the pre-marinated beef loin roast in the air fryer basket. Season all sides generously with your favorite steak seasoning. Ensure the roast is well-coated for maximum flavor.
3. Air Frying: Cook the beef loin roast at 400°F (200°C) for 15-20 minutes, depending on your desired level of doneness. Turn the roast every 5 minutes to ensure even cooking. Use an instant-read thermometer to check the internal temperature:
   • Rare: 130°F (54°C)
   • Medium: 145°F (63°C) (go between for medium-rare)
   • Well done: 160°F (71°C)(bo between for medium well)
4. Searing: While the roast is cooking, preheat a skillet over medium heat and melt the butter. Once the roast reaches your desired temperature, transfer it to the skillet and sear each side for about 2 minutes to create a nice crust.
5. Resting: Remove the roast from the skillet and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy roast.
6. Serving: Slice the beef roast against the grain and serve it with your favorite side dishes. Enjoy the delicious flavors and tender texture!

Variations

1. Herb Crusted Roast: Add fresh or dried herbs like rosemary, thyme, parsley, oregano, or garlic powder to the seasoning for an aromatic twist with a lovely crust. Even add salt and black pepper if you prefer!
2. Asian-Inspired Roast: Marinade the beef loin in soy sauce, ginger, and garlic before air frying for a savory Asian flavor profile.
3. Spicy Roast: Mix chili powder or paprika into the steak seasoning for a spicy kick.
4. Balsamic Glazed Roast: Drizzle balsamic vinegar over the roast during the last few minutes of air frying for a tangy glaze.
5. Gravy: Serve with a side of gravy and mashed potatoes and a vegetable to make this a complete meal.
6. Sandwiches: Serve the prepared roast beef on sandwich bread, subs, or rolls with your favorite sandwich fixing.

Storing and Make Ahead

This air fryer beef roast is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the roast and warm it gently in a skillet with a bit of butter or beef broth to maintain its moisture and flavor.

Common Questions About Air Fryer Beef Roast

Q: Can I use other cuts of beef for this recipe? A: Yes, you can use other cuts like sirloin or ribeye, adjusting the cooking time accordingly based on the thickness of the cut.

Q: Do I need to marinate the beef loin roast before cooking? A: It’s not necessary since the beef loin is already pre-marinated in beef stock, but you can certainly marinate it in the fridge further for extra flavor if desired.

Q: Can I skip the searing step? A: While searing adds a nice crust and flavor, you can skip it if you prefer a simpler preparation. However, searing enhances the overall taste and appearance of the roast.

Q: Can I cook vegetables along with the beef roast in the air fryer? A: Yes, you can add vegetables like potatoes, carrots, onion, or Brussels sprouts to the air fryer basket alongside the roast for a complete meal. Toss in olive oil and season before adding the air fryer basket.

By following this straightforward recipe, you can enjoy a delicious beef roast with minimal effort using your air fryer. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress with its simplicity and fantastic flavor. Embrace the versatility of your air fryer and savor the results of this perfectly cooked beef roast.

More recipes to serve with this roast:

• Amish Mashed Potatoes
• Bacon Broccoli Salad
• Simple Stuffed Mushrooms

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