Pumpkin Donuts: A Delicious Fall Treat for Everyone

Pumpkin donuts are a fall favorite that you need to try! This recipe makes a cute and delicious fall treat.

More pumpkin inspired treats: Pumpkin Mousse Cups, Easy Pumpkin Dip and Dessert Board, and Pumpkin Cake.

Pumpkin donuts are a delightful and seasonal twist on the classic donut recipe. These fluffy and flavorful treats are made with pumpkin puree, warm spices, and a sweet glaze that will leave you craving more. Whether you’re a fan of pumpkin or simply looking for a new fall-inspired dessert, these donuts are sure to satisfy your sweet tooth. In this post, we’ll guide you through the process of making these delicious treats, provide variations to customize the recipe, and answer common questions about pumpkin donuts.

Why You’ll Love This Recipe

There are countless reasons why you’ll fall in love with these pumpkin donuts. Firstly, the addition of pumpkin puree adds a moist and tender texture to the donuts, making them incredibly soft and flavorful. The combination of warm spices like cinnamon, nutmeg, and pumpkin pie spice creates a comforting and aromatic taste that perfectly complements the pumpkin flavor. Additionally, the sweet glaze made with powdered sugar and milk adds a delightful sweetness to each bite, making these donuts irresistible. Whether you enjoy them for breakfast, as a snack, or as a dessert, these pumpkin donuts are a delightful treat that will bring joy to your taste buds.

Ingredients and Supplies

You don’t need much in the way of supplies, but you might want to consider one special piece of equipment. You can form the donuts by hand but, we find using a donut baking pan makes more aesthetically pleasing donuts.

Here are the ingredients you will need to make baked pumpkin donuts:

• pumpkin puree
• brown sugar
• vegetable oil
• milk
• all-purpose flour
• baking powder
• pumpkin pie spice
• cinnamon
• nutmeg
• salt
• powdered sugar
• milk
• orange sugar
• orange and green food coloring
• Butter
• Pretzels

How to Make Pumpkin Donuts

To make this pumpkin donut recipe, start by combining the pumpkin puree, brown sugar, vegetable oil, and milk in a mixing bowl. In a separate bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as this can result in dense donuts.

Once the batter is ready, transfer it to a piping bag or a ziplock bag with the corner snipped off. Pipe the batter into a greased donut pan, filling each cavity about 2/3 full. Bake the donuts in a preheated oven at 350 degrees for approximately 30 minutes, or until a toothpick inserted into the donuts comes out clean. Allow the donuts to cool completely before glazing.

For the glaze, combine powdered sugar and milk in a bowl until smooth. Add orange dye to achieve a vibrant color. Dip each cooled donut into the glaze, allowing any excess glaze to drip off. Sprinkle the donuts with orange sugar for an extra touch of sweetness and decoration.

Variations for the Recipe

While these pumpkin donuts are delicious on their own, you can easily customize them to suit your preferences. Here are a few variations you can try:

1. Chocolate Pumpkin Donuts: Add 1/4 cup of cocoa powder to the dry ingredients for a rich and chocolatey twist.

2. Maple Glazed Pumpkin Donuts: Replace the milk in the glaze with maple syrup for a delightful maple flavor.

3. Spiced Pumpkin Donuts: Add a pinch of cloves and ginger to the dry ingredients for an extra kick of warm spices.

Can the Recipe be Stored or Made Ahead?

Yes, these pumpkin donuts can be stored for a few days. Once the donuts have cooled and the glaze has set, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you prefer to make them ahead of time, you can freeze the donuts without the glaze. Simply place them in a freezer-safe container or bag and freeze for up to 3 months. When ready to enjoy, thaw the donuts at room temperature and glaze them before serving.

Common Questions about Pumpkin Donuts

1. Can I use fresh pumpkin instead of pumpkin puree?

Yes, you can use fresh pumpkin puree in this recipe. Simply roast or steam the pumpkin until tender, then blend it until smooth.

2. Can I make these donuts without a donut pan?

If you don’t have a donut pan, you can use a muffin tin instead. Simply shape small balls of dough and place them in the muffin tin. The result will be pumpkin muffins instead of donuts, but they will still be delicious.

3. Can I make these donuts gluten-free?

Yes, you can make these donuts gluten-free by using a gluten-free all-purpose flour blend. Make sure to check that all other ingredients, such as baking powder and spices, are also gluten-free.

In conclusion, these pumpkin donuts are a delightful fall treat that will satisfy your cravings for something sweet and seasonal. With their moist texture, warm spices, and sweet glaze, they are perfect for enjoying with a cup of coffee or as a dessert. Whether you stick to the classic recipe or try out some variations, these pumpkin donuts are sure to become a favorite in your household. So grab your apron and get ready to indulge in the flavors of fall with these delicious pumpkin donuts.

More recipes to try for Halloween:

• Peanut Butter Spider Cookies
• Spider Web Treats
• Monster Whoopie Pies
• Mummy Dogs
• Halloween Avocado Toast Faces

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