Irresistible Reindeer Pretzels Recipe
These reindeer pretzels recipe is a salty-sweet, crunchy-creamy holiday treat that’s too cute to eat (but you totally will!).
For more holiday dessert recipes, try, Chocolate Donut Reindeer, Christmas Light Cupcake, and Winter Marble Bundt Cake
‘Tis the season to indulge in festive treats, and what better way to spread holiday cheer than with a batch of adorable Reindeer Pretzels? These whimsical snacks are not only easy to make but also delightfully charming, making them a perfect addition to your Christmas celebrations. Whether you’re looking for a fun activity to do with the family or a crowd-pleasing party treat, these Reindeer Pretzels are sure to bring smiles to everyone’s faces.
Reindeer Pretzels
Why You’ll Love This Reindeer Pretzels
The Reindeer Pretzels recipe is a delightful combination of sweet and salty, making it an irresistible treat for both kids and adults alike. Here’s why you’ll fall in love with making and indulging in these festive goodies:
- A Wholesome Family Activity: Crafting these Reindeer Pretzels is a fantastic family activity that allows everyone to get involved. From dipping the pretzels in chocolate to placing the googly eyes and mini red M&M noses, it’s a hands-on experience that brings the joy of holiday baking to life.
- Festive Charm in Every Bite: The finished product is not only tasty but also visually appealing. The adorable reindeer faces with chocolate-dipped antlers and bright red noses add a festive touch to your holiday spread. They make for an eye-catching centerpiece or a delightful addition to a Christmas cookie platter.
How to Make This Reindeer Pretzels Recipe
Creating these Reindeer Pretzels is a breeze, and the result is a batch of charming snacks that will steal the show at any holiday gathering. Go, get the ingredients, and follow these simple steps for a stress-free baking experience:
Ingredients:
- Pretzel sticks
- Chocolate chips
- Coconut oil
- Mini red M&M’s
- Googly eyes
Instructions:
- Line a baking sheet with parchment paper for easy cleanup.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and melted.
- Take two pretzel sticks at a time and dip them together into the melted chocolate, covering them halfway. This creates the reindeer face and antlers.
- Place the chocolate-dipped pretzels on the prepared baking sheet.
- Add a mini red M&M to the end of the dipped side of each pretzel for the reindeer’s nose.
- Place two googly eyes on the melted chocolate area to complete the reindeer’s face.
- Allow the chocolate to set for 1 hour at room temperature or 15 minutes in the freezer.
Variations for this Reindeer Pretzels Recipe
While the classic Reindeer Pretzels are undeniably charming, there’s always room for a creative twist. Here are some variations to consider, allowing you to tailor the recipe to your taste:
- White Chocolate Drizzle: For an elegant touch, drizzle white chocolate over the dark chocolate-dipped pretzels. This not only adds visual appeal but also introduces a complementary flavor to the sweet and salty mix.
- Sprinkle Fun: Before the chocolate sets, sprinkle the reindeer pretzels with festive sprinkles or edible glitter. This adds a pop of color and an extra layer of holiday magic.
Storing and Making Ahead of Reindeer Pretzels
The great news is that Reindeer Pretzels can be prepared in advance, making them a convenient option for busy holiday schedules. Once the chocolate has fully set, store the pretzels in an airtight container at room temperature for up to one week. If you’re making them beforehand, consider freezing the pretzels in a single layer and then transferring them to a freezer-safe container. Thaw them at room temperature before serving.
Reindeer Pretzels
Ingredients
- 40 sticks pretzel
- ½ cup chocolate chips
- ½ tsp coconut oil
- 20 m&m’s mini, red
- 40 googly eyes edible
Instructions
- Line a baking sheet with parchment paper and set aside.
- Put chocolate chips and coconut oil in a small microwave safe bowl.
- Microwave 30 seconds at a time, stirring in between, until chocolate is melted.
- Take two pretzel sticks at a time and dip them together until half covered in chocolate. This will create the reindeer face and antlers.
- Place pretzels on the prepared baking sheet.
- Once all pretzels are dipped add a red mini m&m to the end of the dipped side of the pretzels for the reindeer nose.
- Place two googly eyes on the melted chocolate area for the eyes of your reindeer.
- Let chocolate set 1 hr on the counter or 15 min in the freezer.
Common Questions About Reindeer Pretzels
1. Can I use different types of chocolate?
- Feel free to experiment with milk, dark, or white chocolate according to your preference.
2. Where can I find edible googly eyes?
- Edible googly eyes can be found in the baking aisle of many grocery stores or purchased online.
3. Can I use regular-sized M&M’s instead of mini ones?
- Absolutely! Adjust the size of the M&M for the reindeer noses based on your preference.
4. How long do these pretzels stay fresh?
- When stored properly in an airtight container, Reindeer Pretzels can stay fresh for up to one week.
Reindeer Pretzels are a delightful holiday treat that combines the joy of baking with the magic of the season. Whether you’re creating them as a family or gifting them to friends, these whimsical snacks are sure to be a hit at any festive gathering. So, gather your ingredients, unleash your creativity, and make this holiday season a little sweeter with these charming Reindeer Pretzels.
Tag us on social media when you make our Reindeer Pretzels by using #reindeerpretzels and #foodieaholic
More Holiday Recipes to Try;
Food memories are a big part of our family. We love having a big family party and making great food, or heading to Disneyland and trying all the things. Why not allow food to be a happy part of your life. That is what this blog is about. I hope you enjoy our recipes.
