Pumpkin Pie Cookies: A Taste of Autumn Bliss
Experience the cozy warmth of autumn in every bite as you embark on a journey of baking bliss. This recipe combines the nostalgic essence of pumpkin pie with the convenience and charm of cookies. Imagine the aroma of cinnamon, nutmeg, and pumpkin wafting from your oven as these delicious treats bake to perfection. Perfect for gatherings, gifts, for the Fall season, and Thanksgiving day!
For more Fall and Thanksgiving recipes to try: Chocolate Pecan Pie Recipe and 17 Irresistible Pumpkin Recipes.
As the leaves turn golden and the air becomes crisp, there’s something undeniably comforting about the flavors of fall. And what better way to savor the essence of this season than by indulging in a batch of Pecan Pie Cookies? These delightful treats encapsulate the cozy warmth of autumn in every bite, combining the nostalgic essence of pumpkin pie with the charm of cookies.
Whether you’re baking them for a festive gathering, gifting them to a loved one, or simply enjoying a quiet moment of self-indulgence, these cookies are a slice of pumpkin paradise.
Join us on this culinary journey as we show you how to create these delectable Pecan Pie Cookies that are perfect for the fall season and Thanksgiving Day.
Pumpkin Pie Cookies
Why You’ll Love This Recipe
Pumpkin Pie Cookies are a true embodiment of the autumn spirit, and there are countless reasons to fall in love with this recipe. Firstly, the combination of pumpkin, cinnamon, nutmeg, and a hint of vanilla in the cookie dough creates an irresistible aroma that will waft through your kitchen, instantly transporting you to a cozy fall day. Secondly, the texture of these cookies is simply divine—soft and chewy on the inside, with a delicate crispness around the edges. The contrast of creamy pumpkin filling against the cookie’s tender crumb is a delightful sensory experience.
But what truly sets this recipe apart is its versatility. These cookies are perfect for various occasions, from casual get-togethers to elaborate Thanksgiving feasts. They make wonderful gifts, beautifully packaged in a box or tin. And most importantly, the flavors evoke a sense of nostalgia, making them a comforting treat to enjoy with a warm cup of tea or coffee on a chilly evening.
How to Make Pumpkin Pie Cookies
Creating these Pumpkin Pie Cookies is a delightful journey in itself. Here’s how you can bring the flavors of autumn to life in your own kitchen:
Ingredients:
For the cookies:
- Unsalted butter, softened
- Oil
- Sugar
- Powdered sugar
- Egg
- Vanilla bean paste
- Flour
- Salt
- Baking powder
For the Filling:
- Cream cheese, softened
- Brown sugar
- Pumpkin puree
- Pumpkin pie spice
- Orange food coloring
- Heavy whipping cream
- Granulated sugar
- Vanilla bean paste
Directions:
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
For the Cookies:
- In the bowl of a stand mixer, combine softened butter, oil, granulated sugar, and powdered sugar. Cream until smooth.
- Mix in the egg and vanilla bean paste (or vanilla extract) until well combined.
- Add the flour, salt, and baking powder. Mix until the dough pulls away from the bowl.
- Divide the dough into nine equal balls. Flatten each ball into a disc and place them on the baking sheet.
- Use the bottom of a ¼ cup measuring cup to press into each dough disc, creating a well. Bake for approximately 9 minutes, until the edges just start to turn golden. Be cautious not to overbake. Let the cookies cool completely before filling.
For the Filling:
- In the stand mixer’s bowl, combine softened cream cheese and brown sugar. Cream until light and smooth.
- Add pumpkin puree, pumpkin pie spice, and orange food coloring. Mix until well combined, then transfer to another bowl.
- In the stand mixer’s clean bowl, combine heavy whipping cream, granulated sugar, and vanilla. Whip on high speed until stiff peaks form (about 2–3 minutes). Be careful not to overmix.
- Transfer approximately ½ cup of the whipped cream to a piping bag fitted with a large star tip, reserving the rest.
- Gently fold the remaining whipped cream into the pudding mixture until well combined and light in color.
- Pipe a mound of the pumpkin mixture into the cavity of each cooled cookie. Tap the cookies on the counter to settle the filling.
- Finally, pipe a small dollop of whipped cream into the center of the pumpkin mixture for an extra touch of deliciousness.
Variations for the Recipe
While Pumpkin Pie Cookies are perfect as they are, there’s always room for creativity in the kitchen. Here are some delightful variations to consider:
- Nutty Delight: Incorporate chopped pecans or walnuts into the pumpkin filling for an added crunch and nutty flavor.
- Chocolate Swirl: Drizzle melted chocolate over the top of each cookie for a decadent twist on the classic recipe.
- Gingersnap Crust: Swap out the cookie base with gingersnap crust for a spicier, ginger-flavored kick.
- Mini Pumpkin Pies: Make bite-sized versions of these cookies by using a mini muffin tin and adjusting the baking time accordingly.
- Maple Glaze: Top your cookies with a maple glaze made from powdered sugar, maple syrup, and a dash of cinnamon for extra sweetness.
Can You Store or Make Ahead?
Yes, you can store Pumpkin Pie Cookies for later enjoyment or even prepare them ahead of time. Store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them in an airtight container for up to 2-3 months. Thaw them in the refrigerator before serving.
If you want to prepare them ahead, you can make the cookie dough and pumpkin filling separately, store them in the refrigerator, and assemble and bake the cookies when you’re ready. This can be a convenient way to ensure freshly baked cookies whenever you desire.
Pumpkin Pie Cookies
Ingredients
For The Cookies:
- ½ cup unsalted butter softened
- â…“ cup oil
- ½ cup sugar
- ½ cup powdered sugar
- 1 large egg
- 1 tbsp vanilla bean paste
- 2½ cup flour
- ½ tsp salt
- 1 tsp baking powder
For The Filling:
- 3 oz cream cheese softened
- ½ cup brown sugar
- ½ cup pumpkin puree
- 2 tbsp pumpkin pie spice
- 1/2 tsp orange food coloring
- 1½ cup heavy whipping cream
- ¼ cup granulated sugar
- 1 tsp vanilla bean paste
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment and set aside.
To Make The Cookies:
- In the bowl of a stand mixer, combine the butter, oil, granulated sugar, and powdered sugar. Cream until smooth.
- Mix in the egg and vanilla and combine.
- Add in the flour, salt, and baking powder. Change the mixer attachment to the paddle rather than the whisk. Mix until combined and the dough pulls away from the bowl.
- Divide the dough equally into nine balls. Flatten the dough into a disc and place it on a baking sheet lined with parchment.
- Using the bottom of a ¼ cup measuring cup, press the measuring cup into the disc and reshape the dough around the base of the cup. Gently remove the measuring cup from the dough and ensure the cup leaves an impression. Bake in the preheated oven for about 9 minutes; the edges should just be slightly starting to turn golden and set. Do not over bake. Allow to cool completely before filling.
To Make The Filling:
- In the bowl of a stand mixer, combine the softened cream cheese and the brown sugar. Cream until lighter in color and smooth.
- Add in the pumpkin puree, pumpkin pie spice, and orange food coloring. Combine well. Transfer to another bowl and wipe out the mixing bowl.
- In the bowl of the stand mixer, combine the heavy cream, granulated sugar, and vanilla. Mix on high speed with the whip attachment until stiff peaks form. It should take about 2–3 minutes. Do not overmix.
- Transfer about½cup worth of the whipped cream to a piping bag fitted with a large star tip. The remaining whipped cream can be added to the bowl with the pudding mixture.
- Fold in the whipped cream by hand until the pudding mixture is combined and light in color. Transfer the pudding mixture to another piping bag with a small, round tip.
- Pipe a mound of the pumpkin mixture into the cavity of each cookie. Gently tap the cookie on the counter to settle the pumpkin mixture.
- Pipe a small dollop of whipped cream into the center of the pumpkin mixture.
Common Questions about Pumpkin Pie Cookies
As these delightful cookies gain popularity, it’s only natural to have some questions. Here are answers to a few common queries:
1. Can I use pumpkin pie filling instead of pumpkin puree?
No, it’s essential to use pumpkin puree for this recipe. Pumpkin pie filling contains added spices and sweeteners that may alter the flavor and texture of the cookies.
2. Can I substitute vanilla extract for vanilla bean paste?
Yes, you can use vanilla extract as a substitute for vanilla bean paste. Just double the amount called for in the recipe.
3. Where can I find piping bags and large star tips?
Piping bags and large star tips are readily available at most grocery stores, and local hobby stores, or can be ordered online. They are essential tools for achieving the beautiful presentation of these cookies.
4. Can I add extra pumpkin spice for a stronger flavor?
Absolutely! Adjust the amount of pumpkin pie spice to your liking. If you’re a fan of a more intense pumpkin spice flavor, feel free to add a bit more.
5. Can I decorate the cookies further?
Yes, you can enhance the presentation by sprinkling additional pumpkin pie spice on each cookie or adding a drizzle of melted chocolate over the whipped cream topping for a decorative touch.
Pumpkin Pie Cookies are a delightful fusion of two beloved desserts, offering a taste of autumn in every bite. Whether you’re an experienced baker or just starting your culinary journey, these cookies are sure to become a fall favorite. Their versatility, make-ahead potential, and irresistible flavor make them a winning choice for any autumn occasion.
So, roll up your sleeves, preheat the oven, and get ready to savor the season’s flavors with these delightful Pumpkin Pie Cookies.
If you decide to try out this scrumptious potato tart recipe, please share your experiences with us, and don’t forget to tag us on social media using #pumpkinpiecookies and #foodieaholic. We can’t wait to savor your culinary creations!
More pumpkin recipes to try:
Please save this recipe for later and follow along with us on Pinterest:
Food memories are a big part of our family. We love having a big family party and making great food, or heading to Disneyland and trying all the things. Why not allow food to be a happy part of your life. That is what this blog is about. I hope you enjoy our recipes.
