Nutella Swirl Bread: A Delightful Twist on Classic Bread
Imagine Nutella-infused bread with a moist, tender crumb, swirled with Nutella and topped with hazelnut streusel. It’s a sweet, nutty delight for Nutella lovers.
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Are you a Nutella enthusiast? Do you enjoy the delightful combination of hazelnuts and chocolate in a creamy, dreamy spread? If so, you’re in for a treat! Nutella Swirl Bread is a mouthwatering delight that combines the rich flavors of Nutella and toasted hazelnuts into a soft and fluffy bread.
This recipe will guide you through the process of making this scrumptious treat that’s perfect for breakfast, brunch, or any time you crave a sweet indulgence.
Nutella Swirl Bread
Why You’ll Love This Recipe
This Nutella Swirl Bread is the perfect combination of your love for Nutella and your fascination with home-baked bread. It’s not overly sweet, so it appeals to people of all ages. Here are some reasons why you will love this recipe:
- Irresistible Flavor Combination: The Nutella Swirl Bread boasts an irresistible flavor combination that will satisfy your sweet tooth. The Nutella adds a creamy, chocolate-hazelnut richness to the bread, making it a delightful indulgence for anyone with a sweet tooth. Combined with the toasty crunch of hazelnuts and a touch of cocoa powder, this bread is a flavor explosion in every bite.
- Simple and Easy to Make: This recipe is surprisingly easy to prepare, even for novice bakers. With clear instructions and readily available ingredients, you can whip up this delicious Nutella Swirl Bread in no time. Whether you’re baking for your family or a special occasion, this recipe is a no-fail way to impress your loved ones.
- Impressive Presentation: Not only does this bread taste heavenly, but it also looks stunning. The mesmerizing swirls of chocolate hazelnut within the bread make it a visually appealing treat that’s perfect for impressing guests or satisfying your family’s sweet cravings.
How to Make the Recipe
Making Nutella Swirl Bread is a straightforward process that yields impressive results. Here’s what you will need and a step-by-step guide:
For The Streusel Topping:
2 tbsp flour
2 tbsp brown sugar
¼ tsp salt
2 tbsp butter, chilled
½ cup chopped and toasted hazelnuts
For The Bread:
2 ¼ cup flour
½ tsp salt
2 tsp baking powder
1 cup sugar
½ cup butter, room temperature
2 eggs
2 tsp vanilla
⅔ cup milk
½ cup Nutella
2 tbsp cocoa powder
1 tbsp warm water
¼ cup chopped and toasted hazelnuts
Preparing the Streusel Topping
- To start, prepare the delightful streusel topping. Combine flour, brown sugar, and salt in a small bowl. Cut in chilled butter until the mixture becomes crumbly, and then fold in the chopped, toasted hazelnuts. This streusel will add a delightful crunch and nutty flavor to the bread.
Making the Bread Batter
- Preheat your oven to 350°F.
- In a separate bowl, mix together flour, salt, and baking powder, and set it aside.
- In another bowl, cream together sugar and room-temperature butter until light and fluffy. Add eggs one at a time, followed by vanilla, mixing thoroughly.
- Alternately add the flour mixture and milk to the batter, ensuring everything is well combined.
- In a small bowl, prepare the Nutella swirl mixture by combining Nutella, cocoa powder, chopped hazelnuts, and warm water.
- Divide the plain batter evenly between two bowls. To one bowl, add the Nutella mixture and stir to create a chocolate-infused batter.
- Using a cookie scoop, alternate scoops of chocolate and vanilla batter into a greased 9” x 5” baking pan.
- Use a knife to create a marbled swirl effect by gently drawing back and forth through the dough lengthwise.
- Bake for 40 minutes, then remove from the oven and add the streusel topping.
- Return the bread to the oven and bake for an additional 10 minutes. To prevent the streusel from burning, cover it with a piece of foil for the remaining 10 minutes, or until a knife comes out clean.
- Allow the bread to rest in the pan for about 5 minutes before transferring it to a cooling rack to cool completely.
Fun Variations for this Nutella Swirl Bread Recipe
While Nutella Swirl Bread is already a delightful treat, you can get creative and add your own twist to it:
- Fruit Infusion: Add a layer of sliced bananas or strawberries between the chocolate and vanilla batter for a fruity twist. The combination of Nutella, hazelnuts, and fresh fruit will take this bread to the next level.
- Nutty Nutella: For an extra dose of nutty goodness, sprinkle some chopped almonds or pecans on top of the Nutella layer before swirling it into the batter. It’ll add a delightful crunch and depth of flavor.
- Drizzle It: For a more indulgent dessert, drizzle melted chocolate or caramel on top of the bread when it’s finished baking.
Storing and Making Ahead
Nutella Swirl Bread is best enjoyed fresh out of the oven when it’s still warm and the Nutella is gooey. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To keep it fresh longer, refrigerate for up to a week and warm slices in the microwave for a few seconds before enjoying. You can also freeze the bread for up to three months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.
Nutella Swirl Bread
Ingredients
For The Streusel Topping:
- 2 tbsp flour
- 2 tbsp brown sugar
- ¼ tsp salt
- 2 tbsp butter chilled
- ½ c hazelnuts chopped and toasted
For The Bread:
- 2 ¼ cup flour
- ½ tsp salt
- 2 tsp baking powder
- 1 cup sugar
- ½ cup butter room temperature
- 2 medium eggs
- 2 tsp vanilla
- ⅔ cup milk
- ½ cup nutella
- 2 tbsp cocoa powder
- 1 tbsp warm water
- ¼ c hazelnuts chopped and toasted
Instructions
To Make The Streusel Topping:
- Combine the 2 tbsp flour, 2 tbsp brown sugar and salt in a small bowl. Cut the butter into the mixture using knives or your hands until the mixture is crumbly. Add the hazelnuts and set aside.
To Make The Bread:
- Preheat the oven to 350°F.
- Combine the flour, salt and baking powder in a bowl and set it to the side.
- In another bowl, cream together the sugar and butter until it is light and fluffy. Add in the eggs, one at a time and mix. Add the vanilla and mix.
- Take ½ of the flour mix and add to the batter and combine. Add ½ of the milk and combine. Repeat until both the flour and milk have been incorporated into the batter and everything is thoroughly mixed.
- In a small bowl mix together the Nutella, cocoa powder, hazelnuts, and warm water and stir to combine.
- Divide the flour/sugar batter evenly between 2 bowls and into one, add the Nutella/chocolate mix, and stir.
- Using a cookie scoop, place alternating scoops of chocolate and vanilla batter into a 9” x 5” baking pan that has been well greased, or use a nonstick option. Using a knife, draw back and forth through the dough lengthwise to swirl the doughs together.
- Place in the oven and bake for 40 minutes. Remove and add streusel topping. Return to the oven and bake for another 10 minutes. Add a piece of foil to the top to prevent the streusel from burning and bake the remaining 10 minutes, or until a knife comes out clean.
- Allow to rest in the pan for about 5 minutes, before removing and allowing to cool completely on a rack.
- Serve with hot coffee for an ultimate indulgence treat. Enjoy!
Common Questions About Nutella Swirl Bread
Here are some common questions about Nutella Swirl Bread:
- Can I use a different type of nut in the streusel topping? Absolutely! While hazelnuts complement the Nutella flavor beautifully, you can experiment with other nuts like almonds or pecans to create your own unique twist.
- Can I make this bread gluten-free? Yes, you can make a gluten-free version of Nutella Swirl Bread by using a gluten-free flour blend in place of regular flour. Make sure to check that all other ingredients, such as baking powder, are also gluten-free.
- Can I use homemade Nutella instead of store-bought? Certainly! If you prefer homemade Nutella or have a special recipe, feel free to use it in this bread. It will add a personal touch to your creation.
- Can I add extra Nutella for a more intense flavor? If you’re a die-hard Nutella fan, you can certainly add more Nutella to the swirl mixture. Just be mindful of the balance, as too much Nutella might make the bread overly sweet and dense.
Nutella Swirl Bread is a delightful treat that combines the rich, nutty flavors of Nutella with the irresistible aroma of freshly baked bread. With its straightforward preparation and endless possibilities for customization, this recipe is a must-try for both novice and experienced bakers.
So, roll up your sleeves, preheat your oven, and treat yourself to a slice of this Nutella-infused goodness – you won’t be disappointed!
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