Slow Cooker Beef Roast Recipe: A Comforting Classic
This Slow Cooker Beef Roast, seasoned with ranch, beef gravy mix, and Italian dressing mix, slow-cooked with veggies in beef consommé, delivers a tender, hearty meal for any occasion.
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When it comes to hearty, satisfying meals that are perfect for busy days or cozy gatherings, nothing quite beats a Slow Cooker Beef Roast. This timeless recipe is a go-to for many home cooks, and it’s no wonder why. The succulent, tender chunks of beef, flavorful vegetables, and rich gravy all simmer together to create a mouthwatering dish that’s as easy to prepare as it is delicious.
In this blog post, we’ll explore the ins and outs of making this comforting classic, from the ingredients you’ll need to some creative variations, storage tips, and answers to common questions.
Slow Cooker Beef Roast
Why You’ll Love This Recipe:
There are several compelling reasons to give this Slow Cooker Beef Roast a try:
- Effortless Preparation: One of the primary reasons you’ll adore this Slow Cooker Beef Roast recipe is its simplicity. With just a handful of ingredients and minimal prep work, you can have a gourmet-worthy meal ready to go in your slow cooker. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is incredibly approachable.
- Incredible Flavor: The combination of ranch dressing mix, Italian dressing mix, and beef gravy mix infuses the roast with layers of savory flavors. As the roast cooks low and slow, these seasonings meld with the meat’s natural juices, creating a succulent, savory taste that’s hard to resist. Plus, the addition of onions, potatoes, and carrots adds depth and a delightful sweetness to the dish.
- Ideal for Any Occasion: This recipe is a crowd-pleaser – it’s perfect for both family dinners and larger gatherings. The slow cooker makes for low-stress preparations, leaving you free to attend to your guests or simply relax while the dish cooks.
How to Make Slow-Cooker Beef Roast
Making this mouthwatering Slow Cooker Beef Roast is a breeze. Here’s a simplified version of the directions:
Ingredients:
- 3-4lb beef chuck roast
- 1 large onion
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- 1 packet beef gravy mix
- 1 can (10.5 ounces) condensed beef consommé (or beef broth)
- 3-4 large potatoes
- 3-4 large carrots
Directions:
- Begin by slicing a large onion into three rounds and placing them in a single layer at the bottom of your slow cooker.
- In a small bowl, mix together ranch dressing mix, Italian dressing mix, and beef gravy mix.
- Lay the beef chuck roast on top of the onions and coat both sides with the seasoning mixture.
- Pour a can of condensed beef consommé (or beef broth) over the roast.
- Add large chunks of peeled potatoes and sliced carrots around the roast in the slow cooker.
- Cover and cook on low until the meat and vegetables are fork-tender.
- Once done, shred the meat and serve it with the vegetables, and strained gravy, and enjoy!
Variation For This Recipe
While the classic Slow Cooker Beef Roast recipe is undeniably delicious, there are numerous ways to change it up and add your own twist:
- Herb Infusion: Incorporate fresh or dried herbs like rosemary, thyme, or oregano for an aromatic and earthy flavor.
- Mushroom Magic: Add sliced mushrooms to the mix for a savory umami boost.
- Spice It Up: If you crave a bit of heat, throw in some red pepper flakes or a dash of hot sauce.
- Healthy Choices: For a lighter version, use leaner cuts of beef, or replace the potatoes with sweet potatoes and reduce the gravy mix for fewer calories.
Storing and Making Ahead
You’ll be happy to know that Slow Cooker Beef Roast is an excellent make-ahead dish. You can prepare the ingredients in advance and store them in the fridge for up to a day before cooking. Leftovers are just as delightful and can be refrigerated for up to three days, making for convenient and delicious meals throughout the week.
Slow Cooker Beef Roast
Ingredients
- 3-4 lb beef chuck and roast
- 1 large onion
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- 1 packet beef gravy mix
- 1 can condensed beef consommé or beef broth 14.5 oz
- 3-4 large potatoes
- 3-4 large carrots
Instructions
- Peel the onion and slice it across into three rounds, all equal in thickness. Place the three onion rounds (leave them whole, don’t separate them into rings) in one even layer across the bottom of a large slow cooker.
- In a small bowl, combine the ranch dressing mix, Italian dressing mix, and beef gravy mix.
- Place the chuck roast in the slow cooker on top of the onions. Spread half of the seasoning mixture all over one side of the roast, then flip over and spread on the rest of the mixture.
- Pour the can of condensed beef consommé over the roast.
- Peel the potatoes and cut into 1 ½ inch chunks; place on top and all around the roast in the slow cooker.
- Peel the carrots and cut into 1 ½ inch pieces; place on top of the potatoes in the slow cooker.
- Cover the slow cooker with the lid and cook on low for 8-10 hours until the meat and vegetables are fork-tender.
- Remove the meat and shred it with forks. Place the meat and vegetables on a serving plate.
- Set a mesh strainer over a medium heat-safe bowl and pour the gravy from the slow cooker into the strainer so the gravy goes into the bowl while the strainer catches the scraps.
- Serve the roast, potatoes, and carrots along with the gravy.
Notes
- It’s a good idea to use a fat separator to remove some of the excess fat from the gravy.
- There will be chunks of fat in the gravy, which is why I suggest straining it.
- Other cuts of meat commonly used for roast will work just fine with this recipe.
- The reason for placing the large pieces of onion in the bottom of the slow cooker is to lift the roast up off the bottom of the slow cooker so it’s less likely to end up completely submerged in liquid while it cooks. The onion also gives great flavor to the roast and gravy.
- I like the condensed beef consommé, but beef broth or stock can be used instead.
- The roast can be cooked on high for about 6 hours instead of on low for 8-10.
- The leftover roast and veggies can be kept in the refrigerator for up to three days.
Common Questions About Slow Cooker Beef Roast:
- Can I use a different cut of meat? Absolutely! Other cuts like sirloin, brisket, or even a boneless chuck roast work wonderfully with this recipe.
- What if I don’t have the specific dressing mixes? You can create your own seasoning blend using garlic powder, onion powder, dried herbs, and salt and pepper to taste.
- Can I cook it on high for a shorter time? Yes, you can cook the roast on high for about 6 hours if you’re short on time.
- Can I freeze leftovers? Yes, you can freeze leftover beef roast and vegetables for up to three months. Thaw and reheat for a quick and satisfying meal.
Slow Cooker Beef Roast is a classic recipe that’s bound to become a staple in your kitchen. Its simplicity, rich flavor, and versatility make it a crowd-pleaser for weeknight dinners and special occasions alike.
Whether you follow the recipe to the letter or get creative with your own variations, this dish is sure to warm your heart and satisfy your taste buds. Give it a try, and you’ll see why it’s a beloved favorite in countless households.
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