S’more Brownies
These decadent dessert combines the gooey goodness of brownies with the toasted marshmallow and graham cracker flavors of a classic campfire treat.
Servings 15 Servings
Ingredients
Ingredients for the crust:
- 6 graham crackers
- 3 Tbsp melted butter
- ¼ tsp salt
Ingredients for the brownies:
- 8 oz milk or semi-sweet chocolate chocolate chips or bar works
- 6 Tbsp butter
- 2 eggs
- ¼ c sugar
- ¼ c flour
- ¼ tsp salt
- 4 oz mini chocolate chips or bar chopped into small pieces
- 20-25 large marshmallows
- 1 oz grated chocolate for garnish–optional
Instructions
Preparing the Graham Cracker Crust:
- Preheat your oven to 325 degrees.
- In a food processor, pulse graham crackers and salt until crumbs form.
- Add melted butter, and pulse until it resembles wet sand.
- Press the mixture into a well-greased 8” x 8” x 2” baking pan.
- Bake for 7 minutes, then cool completely before adding the brownie mix.
Preparing the Brownie Batter:
- Melt butter and chocolate in a saucepan over low heat. Set aside to cool.
- Whisk sugar and eggs in a bowl. Set them aside.
- Pour the cooled chocolate mixture into the sugar and egg mixture, whisking until incorporated.
- Gently fold in flour, salt, and chocolate chips.
- Pour the batter over the graham cracker crust and bake for 22-25 minutes.
Toasting the Marshmallows:
- Cut marshmallows in half lengthwise.
- Once brownies are baked, place marshmallows cut-side down on top.
- Broil for about 2 minutes until marshmallows turn golden. Watch closely to prevent burning.
- Cool slightly before serving, garnishing with grated chocolate if desired.
Notes
- To get a clean cut, use a very hot knife to slice through marshmallows. It may be helpful to have a cup of boiling water at hand to continually dip the knife into after each cut.