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Reindeer Pretzels
This salty-sweet, crunchy-creamy holiday treat that's too cute to eat (but you totally will!).
Course Dessert, Snack
Cuisine American
Keyword pretzels
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 20 Servings
- 40 sticks pretzel
- ½ cup chocolate chips
- ½ tsp coconut oil
- 20 m&m’s mini, red
- 40 googly eyes edible
Line a baking sheet with parchment paper and set aside.
Put chocolate chips and coconut oil in a small microwave safe bowl.
Microwave 30 seconds at a time, stirring in between, until chocolate is melted.
Take two pretzel sticks at a time and dip them together until half covered in chocolate. This will create the reindeer face and antlers.
Place pretzels on the prepared baking sheet.
Once all pretzels are dipped add a red mini m&m to the end of the dipped side of the pretzels for the reindeer nose.
Place two googly eyes on the melted chocolate area for the eyes of your reindeer.
Let chocolate set 1 hr on the counter or 15 min in the freezer.