Reese's Cracker Bark
A super tasty sweet and salty snack, this classic cracker bark recipe is topped with Reese's Pieces and Reese's Cups, as well as pretzels for the perfect flavor combination!
Servings 24 Servings
Ingredients
- 1 sleeve saltine crackers
- 1 cup butter
- ½ cup brown sugar
- 12 oz chocolate chips
- 1 cup pretzels
- 1 cup REESE'S milk chocolate, peanut butter baking cups, and candy
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper. Lay crackers out in a single layer.
- Melt butter and brown sugar in a medium saucepan over medium/high heat. Bring to a boil and cook for 3 minutes, stirring constantly.
- Pour mixture over crackers, and work quickly to spread it evenly. Bake for 12-15 minutes.
- Spread chocolate chips all over the crackers, and bake for an additional 2 minutes. Remove from the oven, and spread the chocolate.
- Top with pretzels, then top with the REESE'S, Milk Chocolate and Peanut Butter Baking Cups and Candy.
- Refrigerate for one hour to cool, then remove and gently break into pieces.