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How To Make Pumpkin Donuts
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Pumpkin Donuts

Pumpkin flavored batter for cute pumpkin styled donuts.
Course Dessert
Cuisine American
Keyword donuts, pumpkin, pumpkin dessert, pumpkin donuts
Prep Time 20 minutes
Cook Time 30 minutes
Frosting and Decorating 15 minutes
Total Time 1 hour 5 minutes
Calories 2800kcal

Equipment

  • donut pan

Ingredients

Donuts

  • 1/2 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Glaze

  • 2 cups powdered sugar
  • 2 tbsp milk
  • 3 tbsp orange sugar
  • orange food coloring

Decorations

  • 2 tbsp butter
  • 2 tbsp powdered sugar
  • pretzels
  • green food coloring

Instructions

  • Prepare all ingredients.
  • Mix puree, sugar, butter and milk.
  • Mix all dry ingredients separately.
  • Combine both masses and knead the dough. Bake donuts in an oven preheated to 350 degrees for about 30 minutes. Allow to cool.
  • Mix all ingredients for the glaze, add orange food coloring. Pour glaze over donuts and sprinkle with orange sugar.
  • Beat butter with powdered sugar, add green food coloring, form leaves. Make a branch out of a piece of pretzel.

Nutrition

Calories: 2800kcal | Carbohydrates: 512g | Protein: 18g | Fat: 82g | Saturated Fat: 25g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1266mg | Potassium: 702mg | Fiber: 8g | Sugar: 402g | Vitamin A: 19921IU | Vitamin C: 6mg | Calcium: 523mg | Iron: 9mg