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Nutella Swirl Bread
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Nutella Swirl Bread

Imagine Nutella-infused bread with a moist, tender crumb, swirled with Nutella and topped with hazelnut streusel. It's a sweet, nutty delight for Nutella lovers.
Course Breakfast
Cuisine American
Keyword Bread, Nutella, Nutella Swirl Bread
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 10 Slices

Ingredients

For The Streusel Topping:

  • 2 tbsp flour
  • 2 tbsp brown sugar
  • ¼ tsp salt
  • 2 tbsp butter chilled
  • ½ c hazelnuts chopped and toasted

For The Bread:

  • 2 ¼ cup flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 cup sugar
  • ½ cup butter room temperature
  • 2 medium eggs
  • 2 tsp vanilla
  • ⅔ cup milk
  • ½ cup nutella
  • 2 tbsp cocoa powder
  • 1 tbsp warm water
  • ¼ c hazelnuts chopped and toasted

Instructions

To Make The Streusel Topping:

  • Combine the 2 tbsp flour, 2 tbsp brown sugar and salt in a small bowl. Cut the butter into the mixture using knives or your hands until the mixture is crumbly. Add the hazelnuts and set aside.

To Make The Bread:

  • Preheat the oven to 350°F.
  • Combine the flour, salt and baking powder in a bowl and set it to the side.
  • In another bowl, cream together the sugar and butter until it is light and fluffy. Add in the eggs, one at a time and mix. Add the vanilla and mix.
  • Take ½ of the flour mix and add to the batter and combine. Add ½ of the milk and combine. Repeat until both the flour and milk have been incorporated into the batter and everything is thoroughly mixed.
  • In a small bowl mix together the Nutella, cocoa powder, hazelnuts, and warm water and stir to combine.
  • Divide the flour/sugar batter evenly between 2 bowls and into one, add the Nutella/chocolate mix, and stir.
  • Using a cookie scoop, place alternating scoops of chocolate and vanilla batter into a 9” x 5” baking pan that has been well greased, or use a nonstick option. Using a knife, draw back and forth through the dough lengthwise to swirl the doughs together.
  • Place in the oven and bake for 40 minutes. Remove and add streusel topping. Return to the oven and bake for another 10 minutes. Add a piece of foil to the top to prevent the streusel from burning and bake the remaining 10 minutes, or until a knife comes out clean.
  • Allow to rest in the pan for about 5 minutes, before removing and allowing to cool completely on a rack.
  • Serve with hot coffee for an ultimate indulgence treat. Enjoy!