Jack Skellington Frosting Charcuterie Board
Make a cute and spooky dessert frosting charcuterie board inspired by The Nightmare Before Christmas.
Ingredients
- 2 cups Wilton Creamy Decorator Icing, Medium
- Wilton Black Sparkle Gel or Black Icing Writer
- 4 Little Debbie Fudge Rounds
- 6 Brownie Bites
- 8 Fudge Stripe Cookies
- 8 OREO Cookies
- 6 Mini OREO Cookies
- 8 Mini Chocolate Chip Cookies
- 8 Mini Chocolate Pretzels
- 8 Mini Fudge Stripe Cookies
- 1/2 cup Black Licorice Wheels
- 1/2 cup Gummy Pumpkins
- 1/3 cup Mini Marshmallows
- Sour Gummy Worms
Instructions
- Fit a pastry bag with round pastry tip and fill with all of the icing.
- Start by drawing a circle with the icing in the center of your serving board.
- Fill in the entire circle using up all of the icing.
- Use an offset spatula to smooth the frosting to make a clean circle.
- Use the black sparkle gel to draw on two tilted oval-shaped eyes and two small dots for the nose. Draw a straight line smile and then smaller vertical lines across it so that it looks stitched.
- Add Fudge Rounds to the top right and bottom left corners of the serving tray.
- Add brownie bites in the top left and bottom right corners.
- Fill in the open white space with a variety the full sized cookies and pretzels.
- Fill in all extra empty spaces with the smaller cookies, licorice wheels, gummy pumpkins and mini marshmallows.
- Add as many sour worms as you like for a special touch.
- Serve the Jack Skellington Frosting Board with spoons and plates for all to enjoy.