Easy Easter Fudge Recipe
Hwo to make easy easter fudge.
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 oz can of sweetened condensed milk
- Easter/pastel mix-ins of your choice we used Robin eggs, bunny marshmallows, and flower sprinkles
- 2 tbsp butter optional
Instructions
- Add chocolate chips, sweetened condensed milk, and butter (optional) to the large glass bowl.
- Microwave on high for 2-3 minutes, stirring halfway.
- Line the baking dish with parchment paper.
- Pour the mixture into the baking dish and smooth out with the flat spatula.
- Add Easter mix-ins and gently press down into the fudge.
- Refrigerate for 2 hours or until firm.
- Cut into 2-inch pieces and enjoy.
Notes
You can add butter for a smoother result but it isn’t necessary.
Store leftovers in the refrigerator in an airtight container for up to 1 week.
Store leftovers in the refrigerator in an airtight container for up to 1 week.