Chocolate Peppermint Bark Cookies
These delightful chocolate peppermint bark cookies blend rich cocoa goodness (devil cake mix) with a refreshing hint of peppermint, creating a perfect treat for cozy evenings and festive celebrations.
Servings 24 Cookies
Ingredients
Cookie Ingredients:
- 1 box cake mix Devil's Food
- ⅔ cup oil or melted coconut
- 2 large eggs at a room temperature
Topping Ingredients:
- 1 cup chocolate chips white
- 1 tsp coconut
- 15 peppermint candies crushed
Instructions
- Preheat oven to 375°F. Line a baking tray with parchment paper.
- In a large mixing bowl, whisk together cake mix, oil, and eggs until well incorporated.
- Using a cookie scoop, place rounded cookie scoops on the prepared baking tray.
- Using your hand, lightly press down the cookies so they spread out instead of staying rounded.
- Bake for 8 minutes, and transfer to a cooling rack to cool completely.
- Once cooled completely, in a small bowl microwave white chocolate and coconut oil until melted.
- Spoon the white chocolate on the tops of the cookies and smooth it out with the back of the spoon.
- Sprinkle the warm chocolate with crushed peppermint candy.
- Store in an airtight container for 3-5 days.