Candy Corn Halloween Jello Cups
Immerse yourself in layers of vibrant sweetness as you savor the iconic hues of Halloween. Delight in the classic charm of candy corn reimagined in a delightful, jiggly treat that's perfect for parties and gatherings. With each spoonful, experience the playful dance of orange, yellow, and white, harmonizing in a symphony of taste and texture
Servings 8 cups
Ingredients
- 1 3 oz package lemon Jello
- 1 3 oz package orange Jello
- 2 cups boiling water, divided
- 2 cups cold water, divided
- 2 cups Cool Whip
Instructions
- Layout your cups or containers that you’ll be using. We used 9 oz cups so we needed 6.Depending on the size of the container will determine how many you’ll need.
- Using a stovetop tea kettle or the microwave, heat 1 c of water until boiling. In a medium size bowl, combine the cup of boiling water with the lemon jello. Stir until dissolved.Pour in 1 c of cold water and stir until combined.
- The mixture should just be warm to the touch and can be poured into the container. We measured out ⅓ cup of lemon jello for each container.
- Transfer the jello cups to the fridge for about 2 hours, or until set.
- Once the yellow has begun to set up, you can begin making the orange jello.
- Using a stovetop tea kettle or the microwave, heat 1 c of water until boiling. In a mediumsize bowl, combine the cup of boiling water with the orange jello. Stir until dissolved.Pour in 1 c of cold water and stir until combined.
- The mixture should just be warm to the touch and can be poured into the container. We measured out ⅓ cup of orange jello for each container.
- Transfer the jello cups to the fridge and allow to set for an additional 2 hours or until completely set.
- When ready to serve, prepare a piping bag fitted with a large star tip. Transfer the Cool Whip to the bag and pipe a large mound on top of each orange layer.
- Top with a candy corn for decoration and enjoy!