Directions:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

In a large mixing bowl, whisk together flour, baking powder, baking soda, and brown sugar.

Cut the cold butter into the flour mixture until well incorporated.

In a small mixing bowl whisk together egg and heavy cream.

Pour wet ingredients into the dry ingredients and stir until almost incorporated.

Fold in strawberries until all ingredients are well incorporated.

Transfer mixture onto the prepared baking sheet and press into a circle roughly 1 ½ inch thick.

With a sharp knife score the dough into 8 pieces and brush top of scones with heavy cream.

Bake for 20 min or until golden brown.

When scones come out of the oven separate them on a baking tray to cool

For the icing, whisk powdered sugar and heavy cream until well incorporated.

Drizzle cooled scones with glaze.