Quick Cheddar Bacon Ranch Biscuits
Servings 12 servings
Ingredients
- 12 frozen Grands Biscuits not thawed
- 1 cup 2 sticks unsalted butter, melted *see notes
- 2 cups cheddar cheese, shredded divided
- 2 tablespoons ranch seasoning mix 1 packet
- 8 slices bacon cooked until crisp and crumbled
- 1 green onion chopped
Instructions
- Preheat the oven to 375F. Light grease a 9x12-inch baking dish with non-stick cooking spray.
- Arrange the frozen biscuits in the prepared dish in 4 rows of 3.
- Pour half of the butter over the biscuits.
- Reserve 1/3 cup of the cheese, then sprinkle the other 1 2/3 cup over the biscuits in the baking dish.
- Sprinkle the ranch seasoning all over the layer of cheese.
- Pour the remaining half of the butter all over the cheese.
- Spread the bacon evenly over top, then sprinkle on the remaining 1/3 cup of cheese.
- Cover the pan with foil, then bake at 375F for 25 minutes. Remove the foil and bake for an additional 5 minutes until the biscuits are golden brown.
- Top the biscuits with chopped green onion before serving.
- Serve warm.