Artichoke Parmesan Dip
Ingredients
- 1 cup mayonnaise NOT Miracle Whip
- 1 cup parmesan cheese plus some for topping
- 1 can chopped green chiles
- 1 can artichoke hearts chopped (should yield about 1/2 cup)
Instructions
- Drain artichoke hearts and chop coarsely.
- In a medium bowl, mix mayo, cheese, and chiles.
- Fold in artichokes gentle so they don't fall apart.
- Spread mix in an 8x11 casserole dish.
- Top with remaining cheese.
- Bake at 350 for 20 minutes or until lightly golden brown.
- Serve hot with tortilla chips or melba toast.
Notes
This can be made ahead and kept in the fridge until you're ready to bake it.