Worms and Dirt Halloween Dessert Board
Whip up this treat for a Halloween Dessert Board using frosting, oreos, and other yummy treats!
Servings 12
Equipment
- Square Serving Tray
- Offset Spatula
- Black Shovel Spoons
Ingredients
- 1 Chocolate Frosting Tub 16 oz
- 24 OREO Cookies divided
- 4 Little Debbie Fudge Rounds
- 4 Little Debbie Frosted Fudge Cakes
- 4 Hostess Chocolate Bundt Cakes
- 2 Little Debbie Cosmic Brownies halved
- 6 Brownie Bites
- 4 Chocolate Donut Holes
- 6 Chocolate Covered Pretzels
- 2 Mini Chocolate Cupcakes
- 2 Pinwheel Cookies
- 1 Hershey Chocolate Bar 1.55 oz, divided
- 12 Mini OREO Cookies
- Nonpareil Halloween Sprinkles
- 6 Mini Candy Eyes
- 2 Tombstone Icing Decorations
- 2 Ghost Icing Decorations
- 8 Gummy Worms
Instructions
- Roughly crush and crumble 10 OREO Cookies and set aside.
- Use an offset spatula to spread entire container of chocolate frosting into the center of a clean serving tray.
- Sprinkle all of the crushed OREO cookies on top of the frosting.
- Add Fudge Rounds to the top left and bottom right corners.
- Add Little Debbie Frosted Fudge Cakes to the top right and bottom left corners.
- Add remaining OREO cookies around the top and bottom of the serving tray and then on the sides.
- Fill in the rest of the outside edges of the tray with brownie bites, cosmic brownies and mini bundt cakes.
- Fill the remaining spaces with mini cupcakes, donut holes, chocolate bars and Pinwheel cookies.
- Fill in remaining any smaller gaps and spaces with mini OREO cookies.
- Add a few pinches of sprinkles over the crushed OREO in the center of the tray. Add ghost and tomb icing decorations to the center.
- Lastly, spread the gummy worms out over the entire serving tray.
- Serve your Frosting Board with spoons and plates.
Notes
NOTES: This frosting board is best prepared and enjoyed on the same day.