St. Patrick's Day Dessert Charcuterie Board
Ingredients
- Ande’s Mints - still in wrapper
- White chocolate covered pretzels
- Green tootsie rolls green apple
- Mint Oreos
- Green rock candy
- Green M&M’s
- Rolo’s candy - still in wrapper
- Lucky Charm marshmallows
- Gold chocolate coins
- Airhead rainbow strips
- Green lollipops
- St. Patrick’s decorated brownies
- St. Patrick’s decorated mini cupcakes
- St. Patrick’s decorated rice krispy treats
- St. Patrick’s decorated sugar cookies
Instructions
- To assemble: Select your offerings and display board.
- We suggest that super small items such as sprinkles, chocolate chips, etc. (if applicable) be displayed in a bowl to keep items organized and contained.
- Beginning with some of your larger items, begin placing the items around the board.
- Follow up with some medium size items to fill more room. Adjust items as you go to create space and fill the board.
- Finally, place the smaller items in any gaps and continue to adjust to accommodate the items.
- Add more items or take some away, if needed.
- Tip: Small items such as M&M’s are good to fill in awkward gaps and can help fill voids - save those types of items for last.
Notes
Storage: Any left over items should be stored in an airtight container. If they are fresh baked goods, it’s best to store in the fridge for up to 2 days.
Notes: Dessert boards are very forgiving. Use any combination of items or substitute with others that fit the green, gold and rainbow theme. We used store bought bakery items, but homemade would work as well! The size of your display board will determine how many items and how much you’ll need to get. Any items that don’t fit on the board can be served next to it in nice display containers, etc.