Spinach Dip
Servings 6
Ingredients
- 2 cups nonfat sour cream
- 1 package vegetable soup mix
- 1 cup light mayo
- 3-4 green onions chopped finely
- 1 can water chestnuts coarsely chopped
- 1 10 oz package chopped spinach thawed and squeezed dry of water
Instructions
- Mix all ingredients together in medium bowl. Let stand in fridge for at least 1-2 hours to let the vegetables rehydrate. Serve with pretzels, chips, and fresh veggies.
Notes
Serve the dip in a bread bowl for a fun, attractive display.