Sausage Stuffed Crimini Mushrooms
Servings 24
Calories 163kcal
Ingredients
- Crimini mushrooms about 1 pound, stemmed, quickly rinsed and patted dry
- Juice of 1 lemon about 3 tablespoons
- 2 tablespoons extra virgin olive oil
- 8 fl. oz. mild Italian sausage may substitute with spicy Italian sausage
- 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
- 3 large cloves garlic minced
- 1 shallot minced (about 1 tablespoon)
- 1/3 cup freshly grated Romano cheese
- 1/3 cup plain panko bread crumbs
- 1/4 cup mascarpone cheese
Instructions
- Preheat oven to 400 degrees F.
- Coat a 9x13 inches baking dish with cooking spray; set aside.
- In a medium bowl, add lemon juice and oil; whisk to combine.
- Add clean mushroom caps and toss to coat; set aside.
- In a large non-stick skillet over medium heat, add sausage, vanilla bean paste, garlic and shallot. Cook and stir until crumbles are done, about 8-10 minutes.
- Reduce heat to low and add Romano cheese, bread crumbs and mascarpone cheese; stir to combine. Remove from heat.
- Place mushroom caps in prepared baking dish and reserve remaining lemon-oil mixture in bowl.
- Fill each mushroom cavity with stuffing mixture and drizzle with reserved lemon-oil.
- Bake until done, about 10 minutes.
Nutrition
Calories: 163kcal | Carbohydrates: 2g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 297mg | Potassium: 102mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg