Roasted Turkey Thighs
These tender roasted turkey thighs are seasoned to perfection and roasted until golden brown, resulting in a succulent and flavorful main dish that's sure to be a hit at your next gathering. The crispy skin and juicy meat make these turkey thighs an irresistible treat for any meal.
Servings 3 Servings
Ingredients
- 1 large turkey thighs
- 1 cup chicken or vegetable broth
- 3 tbsp butter
- 1/2 tsp salt
- 1/3 tsp paprika
- 1/3 tsp garlic granulated
- 1/3 tsp coriander
- 1/3 tsp meat spice mixture
Instructions
- Preheat the oven to 380°F. In a bowl, mix butter with salt and spices.
- Spread an even, thin layer of turkey thigh on both sides. It is convenient to use any culinary spatula.
- Transfer the turkey thigh to a baking dish. Add broth. Cover with foil and place in the oven. Bake for 60 minutes for a large thigh, and 45 minutes for two small thighs.
- If you want the turkey to be more crispy on top, remove the foil 10 minutes before cooking.
- Serve hot, sliced, with your favorite gravy. Roasted turkey drops can be used to prepare it.