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Close Up Of Honey Garlic Salmon
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Honey Garlic Salmon (Soy Free)

An easy way to make salmon at home that tastes amazing!
Course Main Course
Cuisine American
Keyword dinner recipes, fish recipes, garlic, honey, honey garlic, salmon
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4

Ingredients

  • 16 oz salmon cut into 4 filets
  • salt
  • black pepper
  • pinch of cayenne pepper
  • 3 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoon olive oil divided
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh parsley chopped

Instructions

  • Season filets with salt and pepper and cayenne pepper. Set aside.
  • In a small bowl, mix honey, apple cider vinegar, and 1 tablespoon olive oil. Set aside.
  • Heat remaining 1 tablespoon olive oil and garlic in a skillet, cooking until garlic is fragrant, about 1 minute.
  • Add the filets to the pan, flesh side down. Cook for about 3 minutes then flip, skin side down. Pour glaze over top.
  • Cook for an additional 3-4 minutes, until it flakes easily with a fork.
  • Once done, remove from pan and let rest a couple minutes. Top with fresh parsley for garnish. Serve with your favorite side dish and enjoy!