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Edible Funfetti Sugar Cookie Dough Package 5 7
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Edible Funfetti Cookie Dough

How to make safe to eat edible funfetti cookie dough for anytime you have a cookie dough craving.
Course Dessert
Cuisine American
Keyword butter cookies, cookie dough, edible dough, funfetti, sprinkles
Prep Time 20 minutes
Cook Time 5 minutes
Cool time 10 minutes
Total Time 35 minutes
Servings 8

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • ½ cup 1 stick butter, softened
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1/8 teaspoon salt
  • 1/3 cup white chocolate chips
  • ¼ cup rainbow jimmies

Instructions

  • Preheat oven to 350F.
  • Spread the flour out evenly on a small baking sheet. Bake at 350F for 4-5 minutes until the flour reaches 160F (do not allow the flour to get brown). Remove from the oven and set aside to cool to room temperature.
  • In a large mixing bowl, use an electric mixer on medium speed to cream together the sugar and butter until light and fluffy, 2-3 minutes.
  • Add the milk, vanilla extract, almond extract, and salt and mix well.
  • Add in the flour and mix just until the ingredients are all combined. Fold in the white chocolate chips and rainbow jimmies.
  • Serve immediately.

Notes

  1. Almond extract is very strong, so only a tiny bit is needed. But it does add just a hint of flavor that makes the dough taste so good.
  2. The cookie dough can be stored in the refrigerator for up to a week or the freezer for up to three months. It will need to come to room temperature before being eaten so it can soften.
  3. Add any mix-ins you like: mini M&M’s, Craisins, raisins, chocolate chunks, butter chips, chopped candy bars, mini Reese’s cups, Reese’s Pieces, etc.