Easter Candy Charcuterie Board
How to assemble an Easter candy and dessert charcuterie board tutorial.
Servings 10
Ingredients
- White chocolate covered pretzels
- Jelly beans
- Strawberry wafer cookies
- Lindt chocolate bunnies
- Rainbow marshmallows
- Pastel sugar cookies
- Kinder Joy eggs
- Sweet tart Easter candies
- Chocolate eggs
- Peeps various colors
- Easter M&Ms
- Reese’s carrot candies
- Easter decorated rice krispy treats
- Easter decorated mini cupcakes
- Easter decorated cookies
- Easter sprinkles - place on cupcakes cookies, pretzels, wherever for an extra pop
Instructions
- To assemble: Select your offerings and display board.
- We suggest that super small items such as sprinkles, chocolate chips, etc. (if applicable) be displayed in a bowl to keep items organized and contained.
- Beginning with some of your larger items, begin placing the items around the board.
- Follow up with some medium size items to fill more room. Adjust items as you go to create space and fill the board.
- Finally, place the smaller items in any gaps and continue to adjust to accommodate the items. Add more items or take some away, if needed.
- Tip: small items such as M&M’s are good to fill in awkward gaps and can help fill voids - save those types of items for last.
Notes
Dessert boards are very forgiving. Use any combination of items or substitute with
others that fit the Easter and pastel color theme. We used store bought bakery items, but
homemade would work as well! The size of your display board will determine how many items
and how much you’ll need to get. Any items that don’t fit on the board can be served next to it
in nice display containers, etc. Storage: Any left over items should be stored in an airtight container. If they are fresh baked
goods, it’s best to store in the fridge for up to 2 days.
others that fit the Easter and pastel color theme. We used store bought bakery items, but
homemade would work as well! The size of your display board will determine how many items
and how much you’ll need to get. Any items that don’t fit on the board can be served next to it
in nice display containers, etc. Storage: Any left over items should be stored in an airtight container. If they are fresh baked
goods, it’s best to store in the fridge for up to 2 days.