Christmas Tree Caprese Charcuterie
Add a dash of holiday magic to your table! This playful twist on the classic Caprese is perfect for bringing some festive vibes and flavor to your seasonal gatherings.
Ingredients
- 2 large mozzarella balls
- 2 large tomatoes
- 2 tbsp balsamic sauce
- 1 tbsp olive oil
- pinch salt & pepper
- 3-4 tbsp purple cabbage grated
- 1 tbsp almonds
- 1/2 lemon
- Parsley, basil, cheese stars and snowflakes, breadsticks, and berries. for serving
Instructions
- Scald the lemon and peel it. Cut into small slices, and remove the pips.
- Slice the tomatoes into circles. Set them aside.
- Shred the mozzarella in the same way. From the smallest circle cut out a star.
- Prepare the board. Scald it and wipe it clean. Decorate with a sprig of Christmas tree or a bow.
- Arrange the smallest circles of tomato and mozzarella. Next row the two mozzarella circles and one tomato circle.
- Continue assembling the Christmas tree, increasing the amount of tomato and mozzarella. Lay out the trunk - breadsticks and star. Arrange lemon slices and greens beautifully.
- Drizzle the salad with spoonsful of balsamic dressing and olive oil. Decorate the board with the almonds, arranging them in pairs in the shape of cones. Finish with parsley leaves and red berries. Sprinkle the salad with salt and pepper.
Notes
- You can arrange the mozzarella and tomatoes in the shape of a slipper or Christmas candy cane, alternating red and white circles. In addition to the traditional parsley and basil, you can top the serving with fresh rosemary, thyme, or mint.
- Serve slices of crusty bread or a baguette on the side. It's perfect for soaking up the delicious juices from the tomatoes and the balsamic glaze. Pair the salad with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to enhance the overall dining experience.
- Remember to keep the accompaniments light and complementary to the fresh and vibrant flavors of the Caprese salad. Enjoy!