Chocolate Covered Banana Popsicles
Ripe bananas are dipped in velvety chocolate, creating a luscious combination that satisfies your sweet cravings. Perfect for a summer day or as a guilt-free dessert option.
Servings 8
Ingredients
For the Banana:
- 3 - 4 large bananas ripe
- 8 oz dark chocolate vegan, chopped
- 1-2 tbsp coconut oil melted
For the Toppings:
- nuts toasted, chopped (almonds, peanuts, walnuts, pistachios)
- coconut shavings unsweetened, dried
- hemp seed hearts
- flaky sea salt
- strawberries or blueberries crushed, ground, frozen, dried
- sprinkles
Instructions
Preparing the Bananas:
- Line a baking sheet with parchment or waxed paper.
- Cut just ripe bananas in half and insert a popsicle stick.
- Freeze the peeled bananas for at least 30 minutes.
Making Chocolate Coating:
- Melt chopped vegan dark chocolate in a heat-proof bowl over simmering water.
- Stir until smooth, adding melted coconut oil for a perfect dipping consistency.
- Have your favorite toppings ready.
Dipping and Freezing:
- Dip frozen bananas into the chocolate, shaking off excess.
- Sprinkle with your favorite toppings.
- Freeze for an additional 2 hours until solid.
- Store in a sealed container in the freezer for up to 1 month.
Notes
- Bananas that are slightly underripe or ripe will be the creamiest. Overripe bananas will be icy and the chocolate will not hold as well.
- The listed amount of chocolate can cover up to 8 popsicles (4 bananas) but it will be more challenging to cover the last couple.
- To use a microwave, carefully chop the chocolate and heat in 15-second bursts, stirring between heating. Do not overheat chocolate or it will burn or become very thick.
- If the bananas have been frozen for more than 2 hours before dipping, the chocolate will harden very quickly, and you will not need as much freezing time after.