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7 Layer Dip Cups Package 2 5
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7 Layer Dip Cups

Prep Time 10 minutes
Servings 8 servings

Ingredients

  • 1 16 oz can refried beans 16 ounces
  • 1 cup guacamole store-bought or homemade
  • 1 cup sour cream
  • 1 cup chunky salsa
  • 1 cup shredded Mexican blend cheese

Toppings

  • 1/4 cup sliced black olives
  • 1 diced fresh tomato
  • 2 diced green onion
  • 1/4 cup diced pickled jalapeno peppers
  • 1 bag Corn tortilla chips for serving

Instructions

  • Set 8 clear 9-ounce punch cups out on a counter or cookie sheet.
  • Spoon 2 tablespoons of refried beans into the bottom of each cup and smooth out with a spoon.
  • Next, add 2 tablespoons guacamole and spread out evenly.
  • Add 2 tablespoons of sour cream and gently spread over top of the guacamole.
  • Spoon 2 tablespoons of salsa over the sour cream layer.
  • Sprinkle 2 tablespoons shredded cheese on top of the sour cream.
  • Top the 7 Layer Dip Cups with the toppings of your choice and serve with tortilla chips.